What are the three ingredients in a banana loaf?

The classic 3 ingredient banana bread recipe includes: Overripe bananas – for natural sweetness and moisture Sweetened condensed milk – acts as both sweetener and binder Self-rising flour – provides structure and lift That’s it! No eggs, oil, or sugar needed.

How to make banana cake with 3 ingredients?

Making banana cake with 3 ingredients is easy: Mash 3 bananas, mix in 1 can of condensed milk, and fold in 1½ cups of self-rising flour. Pour into a greased baking dish and bake at 350°F for 45–55 minutes. The texture is cake-like, moist, and sweet—perfect for any occasion.

What is the number one mistake made when making banana bread?

Overmixing the batter is the biggest mistake. It activates the gluten in the flour, leading to a tough, dense loaf. Stir until just combined to keep your 3 ingredient banana bread light and fluffy.

How do you make 3 ingredient condensed milk banana bread?

Easy! Combine 3 mashed bananas, 1 can of sweetened condensed milk, and 1½ cups of self-rising flour. Pour into a loaf pan and bake at 350°F for about 50 minutes. It’s rich, tender, and completely fuss-free.

How to make an easy banana loaf?

Use the 3 ingredient banana bread method! It’s the easiest way to make banana bread from scratch without eggs or oil. No mixers or fancy steps—just mash, mix, and bake.

Can I use sweetened condensed milk in banana bread?

Absolutely! In fact, it’s one of the best ways to make a moist, flavorful loaf with fewer ingredients. Condensed milk adds sweetness, richness, and structure—making it ideal for 3 ingredient banana bread .

3 Ingredient Banana Bread – The Best Easy Recipe You’ll Ever Make!

Name: 3 Ingredient Banana Bread
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 3 large overripe bananas (mashed, about 1½ cups); 1 can (14 oz) sweetened condensed milk; 1½ cups self-rising flour

3 Ingredient Banana Bread

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This easy 3 ingredient banana bread is moist, sweet, and perfect for beginner bakers. No eggs, no oil, no stress—just bananas, condensed milk, and self-rising flour!

Author: Amelia
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Yield: 1 loaf (8 slices)
Category: Bread, Breakfast, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

3 large overripe bananas (mashed, about 1½ cups)
1 can (14 oz) sweetened condensed milk
1½ cups self-rising flour

Instructions

Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
In a large bowl, mash bananas until smooth.
Stir in the sweetened condensed milk until well combined.
Fold in the self-rising flour just until no dry streaks remain—don’t overmix.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack.
Slice and enjoy warm or store for later!

Notes

For a dairy-free version, use plant-based condensed milk.
To add variety, swap ½ cup flour for mini chocolate chips or stir in a handful of crushed nuts.
Store at room temp for up to 4 days or freeze for up to 2 months.

Find it online: https://recipesbyamelia.com/3-ingredient-banana-bread/