What temperature do you air fry salmon bites?

The ideal air fryer temperature is 400°F (204°C) . It ensures a crispy outside and moist, flaky interior. If your air fryer runs hot, you can lower it slightly to 390°F to prevent burning when using sugary marinades.

How long do you cook salmon in the air fryer?

Cook salmon bites for 7–10 minutes at 400°F, flipping halfway through. If your cubes are larger than 1-inch, lean closer to 10–12 minutes. Always check for doneness at 125–130°F internally for perfect results.

Is it better to bake salmon at 350 or 400?

400°F is better for a crispy texture and faster cooking time (12–15 minutes). Baking at 350°F gives you a gentler cook, ideal for thicker cuts or when baking with sauce, but it takes longer.

How to bake salmon bites?

Cube the salmon, season or marinate, then arrange in a single layer on a parchment-lined tray. Bake at 400°F for 12–15 minutes or until the internal temperature reaches 130°F. Optional: broil for 1–2 minutes at the end for a crisp finish.

What sauce is good for salmon bites?

Top sauces include garlic aioli, lemon butter, honey sriracha, tzatziki , and sweet chili sauce. You can also make your own creamy dill or yogurt-based dips for a healthier pairing.

What temperature should you bake salmon in?

400°F is the sweet spot for baking salmon bites, giving you that nice caramelization without drying out the fish. For slow-bake techniques or thick filets, 350°F works but requires longer cook times.

Air Fry Salmon Bites – The Best 10-Minute Crispy Recipe

Name: Air Fry Salmon Bites: Crispy, Healthy & Fast Recipe Everyone Loves
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb fresh salmon, skinless and cubed; 1 tbsp olive oil; 1 tsp garlic powder; ½ tsp smoked paprika; ½ tsp sea salt; ¼ tsp black pepper; 1 tbsp lemon juice; Optional: chopped parsley or dill for garnish; Optional: dipping sauce (garlic aioli, sriracha mayo, or sweet chili)

Air Fry Salmon Bites: Crispy, Healthy & Fast Recipe Everyone Loves

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Quick, easy, and ultra-crispy, these air fry salmon bites are ready in just 10 minutes. Packed with flavor and perfect for weeknight dinners, meal prep, or party snacks!

Author: Amelia
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Dinner, Appetizer, Meal Prep
Method: Air Fryer
Cuisine: American
Diet: Gluten Free

Ingredients

1 lb fresh salmon, skinless and cubed

1 tbsp olive oil

1 tsp garlic powder

½ tsp smoked paprika

½ tsp sea salt

¼ tsp black pepper

1 tbsp lemon juice

Optional: chopped parsley or dill for garnish

Optional: dipping sauce (garlic aioli, sriracha mayo, or sweet chili)

Instructions

Pat the salmon cubes dry using a paper towel.

In a bowl, toss salmon with olive oil, garlic powder, paprika, salt, pepper, and lemon juice.

Preheat air fryer to 400°F.

Place salmon cubes in a single layer in the air fryer basket.

Air fry for 8–10 minutes, shaking the basket halfway through.

Remove when golden and cooked through (internal temp 125–130°F).

Garnish with fresh herbs and serve with your favorite dipping sauce.

Notes

For extra crunch, add a dusting of almond flour or grated parmesan before air frying.

Great for keto diets—just skip any sugary marinades.

Can be frozen after cooking for up to 2 months. Reheat in air fryer at 350°F for 4–5 minutes.

Try flavor variations: Cajun, teriyaki, lemon herb, or buffalo.

Find it online: https://recipesbyamelia.com/air-fry-salmon-bites/