How long for chicken bites in an air fryer?

Chicken bites typically take 9 to 12 minutes at 400°F, depending on the size of the pieces and the cut used. Flip or shake halfway for even cooking. Always check for an internal temperature of 165°F.

How do you air fry chicken bites crispy without breading?

To make chicken bites crispy without breading, dry the chicken thoroughly, toss it in olive oil and seasoning, and cook in a preheated air fryer at 400°F . Spacing the bites out and shaking the basket halfway ensures crisp, golden edges.

Can you put raw chicken in an air fryer?

Yes, absolutely. Raw chicken can safely be cooked in the air fryer as long as it's cooked to an internal temperature of 165°F . It's a fast and safe way to prepare chicken bites, strips, or even full breasts.

How long does diced chicken take in the airfryer?

Diced chicken (about 1-inch pieces) takes roughly 10 minutes at 400°F. Thicker pieces may need a couple more minutes. Make sure to shake the basket halfway through for even browning.

How long to air fry just bare chicken chunks?

Bare chicken chunks — no breading, no coating — need 10–12 minutes in the air fryer at 400°F. A light oil and seasoning coating helps with crisping while keeping the chicken juicy.

How long does diced chicken take to cook?

In general, diced chicken takes about 8–12 minutes in the air fryer, depending on the cut (breast or thigh) and size. Always use a thermometer for accuracy.

Air Fryer Chicken Bites – The Best Crispy Recipe (2025)

Name: Air Fryer Chicken Bites
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces); 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp salt; ½ tsp black pepper; ½ cup panko breadcrumbs (optional); Olive oil or avocado oil spray

Air Fryer Chicken Bites

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Quick, easy, and delicious, these air fryer chicken bites are crispy on the outside, juicy on the inside, and ready in under 15 minutes!

Author: Amelia
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Yield: 4 servings
Category: Appetizer, Snack, Main Dish
Method: Air Fryer
Cuisine: American
Diet: Gluten Free

Ingredients

1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
½ cup panko breadcrumbs (optional)
Olive oil or avocado oil spray

Instructions

Dice chicken into bite-sized pieces and pat them dry with a paper towel.
In a mixing bowl, combine chicken pieces with paprika, garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.
Optional: Coat seasoned chicken in panko breadcrumbs for extra crunch.
Preheat air fryer to 375°F (190°C).
Place chicken bites in a single layer in the air fryer basket. Avoid overcrowding.
Spray lightly with olive oil or avocado oil.
Air fry for 10–12 minutes, flipping halfway through cooking, until the chicken reaches an internal temperature of 165°F (74°C).
Serve hot with your favorite dipping sauces or as part of a meal.

Notes

For extra flavor, try tossing cooked bites in buffalo sauce, honey garlic glaze, or fresh lemon juice with herbs.
Use a meat thermometer to ensure perfect doneness.
Reheat leftovers in the air fryer at 350°F for 3–4 minutes for a crispy texture.

Find it online: https://recipesbyamelia.com/air-fryer-chicken-bites/