What is Alice Springs Chicken at Outback Steakhouse?

Alice Springs Chicken is one of the most iconic dishes at Outback Steakhouse. It features grilled chicken breasts topped with crispy bacon , sautéed mushrooms , Monterey Jack and Cheddar cheese , and drizzled with honey mustard sauce . It’s a hearty, layered entrée that balances smoky, cheesy, and sweet flavors—perfect for meat lovers.

What goes well with Alice Springs Chicken?

This rich chicken dish pairs well with: Garlic mashed potatoes Steamed broccoli or green beans Seasoned rice Crispy steak fries For lighter meals, try cauliflower mash , zucchini noodles , or a fresh garden salad .

Does Alice Springs Chicken have a distinct flavor?

Yes, it’s very distinct. The combination of smoky bacon, earthy mushrooms, melty cheese, and tangy honey mustard gives it a sweet-meets-savory flavor explosion . It’s not your average grilled chicken—it’s indulgent, bold, and completely satisfying.

What are the ingredients in Alice Springs Chicken marinade?

The honey mustard marinade typically includes: Dijon mustard Honey Mayonnaise Lemon juice or vinegar Garlic and onion powder Paprika This not only flavors the chicken but also keeps it moist and tender during cooking.

How much is the Alice Springs Chicken at Outback?

Prices may vary by location, but as of 2025, it typically costs around $17 to $19 per entrée. Making it at home is a more affordable—and often more flavorful—alternative.

What is Outback Steakhouse famous for?

Outback is best known for: Its Aussie-themed menu and branding The iconic Bloomin’ Onion appetizer Steak and grill entrees like ribeyes and sirloin Fan-favorites like Alice Springs Chicken A casual, fun dining atmosphere with big portions

Alice Springs Chicken – 5 Irresistible Reasons to Make It Tonight

Name: Alice Springs Chicken – The Best Outback Copycat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup honey mustard (½ cup for marinade, ½ for topping); 8 strips bacon; 1½ cups sliced mushrooms; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 1 tablespoon olive oil; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon paprika; Salt and black pepper, to taste

Alice Springs Chicken – The Best Outback Copycat Recipe

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This Alice Springs Chicken recipe is a savory, cheesy, bacon-loaded Outback Steakhouse favorite you can recreate at home. Juicy grilled chicken breasts topped with honey mustard, sautéed mushrooms, crispy bacon, and melty cheese—comfort food at its finest.

Author: Amelia
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Dinner
Method: Baked / Grilled
Cuisine: American
Diet: Gluten Free

Ingredients

4 boneless, skinless chicken breasts
1 cup honey mustard (½ cup for marinade, ½ for topping)
8 strips bacon
1½ cups sliced mushrooms
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon paprika
Salt and black pepper, to taste

Instructions

Place chicken breasts in a ziplock bag with ½ cup honey mustard. Refrigerate and marinate for 2 to 4 hours (overnight for best flavor).
Cook bacon in a skillet until crispy. Remove and set aside.
In the same skillet, sauté mushrooms in olive oil or bacon grease until golden.
Preheat oven to 375°F (or preheat grill to medium-high).
Season chicken with garlic powder, paprika, salt, and pepper.
Sear chicken on both sides (2–3 minutes per side), then transfer to a baking dish.
Layer chicken with sautéed mushrooms, bacon strips, and cheeses.
Bake for 5–7 minutes, or until cheese is melted and bubbly.
Drizzle with remaining honey mustard before serving. Enjoy!

Notes

For extra juiciness, butterfly thick chicken breasts before marinating.
For keto-friendly: use sugar-free honey mustard and pair with low-carb sides.
Leftovers store well for 3–4 days in the fridge or 2 months in the freezer.

Find it online: https://recipesbyamelia.com/alice-springs-chicken-the-ultimate-guide-to-this-iconic-dish/