What is the Alice Springs chicken at Outback?

Alice Springs Chicken at Outback Steakhouse is a signature entrée made with grilled chicken breasts , topped with honey mustard sauce , sautéed mushrooms , crispy bacon , and a mix of Monterey Jack and Cheddar cheeses . It’s baked until melty and often served with a side like fries or steamed veggies. This flavorful, layered dish is known for its sweet, smoky, and cheesy taste that’s both comforting and craveable.

What kind of cheese goes on Alice Springs chicken?

The classic cheese combo for Alice’s Spring Chicken is Monterey Jack and Cheddar . Monterey Jack melts smoothly and brings a mild, creamy flavor, while Cheddar adds sharpness and color. When combined, these cheeses deliver the perfect balance of texture and taste—especially when broiled over crispy bacon and mushrooms.

What sides go with Alice Springs chicken?

Popular side dishes that pair perfectly with Alice Springs Chicken include: Loaded baked potatoes Seasoned fries Steamed broccoli Garlic mashed potatoes House salad with ranch For a homestyle touch, cornbread, rice pilaf, or roasted veggies also make great choices. These sides enhance the flavor without overpowering the chicken’s savory, cheesy goodness.

How much is the Alice Springs chicken at Outback?

As of 2025, Alice Springs Chicken at Outback ranges from $18.99 to $21.99 , depending on the location. It usually comes with one side and sometimes a salad, making it a full meal. However, you can recreate this dish at home for a fraction of the cost, feeding four for less than $20 total.

What are the ingredients in Alice Springs chicken marinade?

The go-to marinade for Alice’s Spring Chicken is a sweet and tangy honey mustard blend. Here’s a basic version: ½ cup Dijon mustard ½ cup honey ¼ cup mayonnaise or Greek yogurt 1 tablespoon lemon juice Salt and pepper to taste This marinade doubles as a drizzle over the final dish, tying all the flavors together.

What is in Marry Me Chicken?

Marry Me Chicken is a creamy, skillet-cooked dish made with: Chicken breasts or thighs Garlic and herbs Sun-dried tomatoes Heavy cream Parmesan cheese Crushed red pepper Unlike the grilled and cheesy Alice’s Spring Chicken , Marry Me Chicken is rich and saucy—perfect for pasta or mashed potatoes. It’s ideal for romantic dinners, but both dishes shine in different ways depending on the vibe you're going for.

Alice’s Spring Chicken – The Best Cheesy Chicken Recipe

Name: Alice’s Spring Chicken (Outback Copycat Recipe)
Prep time: PT-489376H26M58S
Cook time: PT-489376H26M58S
Total time: 3 h
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; ½ cup Dijon mustard; ½ cup honey; ¼ cup mayonnaise (or plain Greek yogurt for a lighter version); 1 tablespoon lemon juice; 8 slices of bacon; 1 cup shredded Monterey Jack cheese; 1 cup shredded Cheddar cheese; 8 oz mushrooms, sliced; 1 tablespoon olive oil (for sautéing mushrooms); Salt and pepper to taste; Optional: garlic powder, paprika for seasoning

Alice’s Spring Chicken (Outback Copycat Recipe)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This cheesy, bacon-loaded Alice’s Spring Chicken recipe is a copycat of the famous Outback Steakhouse dish—made even better at home with juicy grilled chicken, honey mustard marinade, sautéed mushrooms, and two kinds of cheese.

Author: Amelia
Prep Time: 10 minutes + 2–4 hours (marinating)
Cook Time: 25 minutes cook time
Total Time: 3 hours (including marinating)
Yield: 4 servings
Category: Dinner, Main Course
Method: Grill, Bake, Broil
Cuisine: American, Australian-Inspired
Diet: Gluten Free

Ingredients

4 boneless, skinless chicken breasts
½ cup Dijon mustard
½ cup honey
¼ cup mayonnaise (or plain Greek yogurt for a lighter version)
1 tablespoon lemon juice
8 slices of bacon
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
8 oz mushrooms, sliced
1 tablespoon olive oil (for sautéing mushrooms)
Salt and pepper to taste
Optional: garlic powder, paprika for seasoning

Instructions

In a bowl, mix Dijon mustard, honey, mayonnaise, lemon juice, salt, and pepper to make the marinade.
Place chicken breasts in a resealable bag or container and coat with marinade. Refrigerate for 2–4 hours.
Preheat grill or oven to 375°F (190°C).
Grill chicken for 6–7 minutes per side or bake for 20–25 minutes until fully cooked (165°F internal temp).
While chicken cooks, pan-fry the bacon until crisp. Set aside.
In the same pan, sauté mushrooms in olive oil until golden brown.
Once the chicken is cooked, place on a baking tray. Top each breast with mushrooms, two slices of bacon, and a mix of cheeses.
Broil for 2–3 minutes or until cheese is melted and bubbly.
Serve hot with your favorite sides.

Notes

You can use part-skim mozzarella or reduced-fat cheddar to lighten the dish.
Store leftovers in an airtight container for up to 4 days.
For freezer storage, wrap each portion tightly in foil before placing in a freezer-safe bag.
Use Greek yogurt instead of mayo in the marinade for a healthier version.

Find it online: https://recipesbyamelia.com/alices-spring-chicken/