Can I use almond powder for baking?

Absolutely. Almond powder is an excellent baking ingredient, especially for gluten-free or low-carb desserts. It works well in cakes, cookies, muffins, pancakes, and pie crusts. Just remember: since it doesn’t contain gluten, it may need extra binding agents like eggs or xanthan gum to provide structure.

Can you use ground almonds instead of flour in cakes?

Yes, but with caution. Ground almonds can replace regular flour in many recipes, especially when making an almond powder cake . However, the result will be moister, denser, and slightly more rustic. It’s best to use finely ground almond powder or blanched almond flour for smoother texture in delicate cakes.

Can you make cakes with almond flour?

Yes! Cakes made with almond flour or almond powder are incredibly moist, tender, and flavorful. They're naturally gluten-free and pair well with flavors like lemon, chocolate, or vanilla. The key is to follow a recipe designed specifically for almond flour to ensure proper rise and texture.

Is almond powder just ground almonds?

Basically, yes— but there’s a difference in how finely it’s milled. Almond powder is typically made from blanched (peeled) almonds and has a finer texture than ground almonds. This makes it ideal for recipes like almond powder cake where smoothness and even texture are essential.

What can I do with almond powder?

Aside from baking cakes, almond powder is great for: Cookies, muffins, and protein bars Coating meats and vegetables as a breading substitute Thickening smoothies or pancake batters Making gluten-free tart and pie crusts Creating energy bites or no-bake snacks It’s one of the most flexible pantry ingredients for health-conscious cooks and bakers.

Why did my almond flour cake not rise?

There are a few possible reasons: Not enough baking powder or eggs Overmixed or under-mixed batter Cold ingredients not incorporated evenly Oven not fully preheated Using coarse almond meal instead of fine almond powder For best results, always follow a recipe designed specifically for almond flour or almond powder cake baking.

Almond Powder Cake – The Best 7-Step Recipe You Need to Try Today

Name: Classic Almond Powder Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups almond powder (finely ground, blanched); 3 large eggs (room temperature); 1/2 cup sugar (or low-carb sweetener); 1/2 cup melted butter (or coconut oil for dairy-free); 1 tsp baking powder; 1 tsp vanilla extract; Pinch of salt

Classic Almond Powder Cake

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A moist, gluten-free almond powder cake that’s easy to make and perfect for any occasion. Naturally sweet, tender, and packed with nutty flavor—this cake is great for low-carb, keto, and gluten-free diets. Customize it with lemon zest, chocolate chips, or fruit for delicious variations.

Author: Amelia
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 8 slices
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

2 cups almond powder (finely ground, blanched)
3 large eggs (room temperature)
1/2 cup sugar (or low-carb sweetener)
1/2 cup melted butter (or coconut oil for dairy-free)
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
In a large bowl, whisk together the eggs, sugar, melted butter, and vanilla extract until smooth.
In another bowl, stir together the almond powder, baking powder, and salt.
Gradually fold the dry mixture into the wet ingredients. Mix just until combined—don’t overmix.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Optionally, top with powdered sugar, whipped cream, or fresh berries before serving.

Notes

Use fine almond powder for the smoothest texture.
For a lemon variation, add 1 tbsp lemon zest and 1 tbsp juice.
For a chocolate twist, add 1/3 cup cocoa powder and 1/2 cup dark chocolate chips.
Store leftovers in an airtight container at room temperature for up to 3 days. Refrigerate for longer storage.

Find it online: https://recipesbyamelia.com/almond-powder-cake/