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Classic Ambrosia Salad Recipe in glass bowl

Ambrosia Salad Recipe


  • Author: Amelia
  • Total Time: 2 hours 15 minutes (includes chill time)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Ambrosia Salad Recipe is a creamy, fruity, no-bake dessert made with mandarin oranges, pineapple, cherries, coconut, whipped topping, and marshmallows. It’s a nostalgic favorite perfect for holidays, potlucks, and family dinners.


Ingredients

Scale
  • 1 ½ cups mini marshmallows
  • 1 can (15 oz) mandarin oranges, drained
  • 1 can (20 oz) crushed pineapple, drained
  • ¾ cup maraschino cherries, halved and patted dry
  • ¾ cup sweetened shredded coconut
  • 1 cup sour cream
  • 1 cup whipped topping (Cool Whip or homemade)

Instructions

  1. In a large mixing bowl, combine the sour cream and whipped topping. Fold gently until smooth.
  2. Add the drained pineapple, mandarin oranges, cherries, and coconut. Fold gently to combine.
  3. Stir in the mini marshmallows until evenly distributed.
  4. Cover the bowl and refrigerate for at least 2 hours, or overnight for best flavor and texture.
  5. Stir before serving and enjoy chilled.

Notes

  • Make-ahead tip: Mix up to 24 hours in advance. For best texture, stir just before serving.
  • Optional additions: Chopped pecans, cream cheese, or Greek yogurt.
  • Variations: Try tropical fruits like mango or papaya for a twist.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Side Dish
  • Method: No-bake
  • Cuisine: American

Keywords: Ambrosia Salad Recipe, no-bake dessert, creamy fruit salad, holiday side dish, vintage dessert, potluck dessert