Description
This Ambrosia Salad Recipe is a creamy, fruity, no-bake dessert made with mandarin oranges, pineapple, cherries, coconut, whipped topping, and marshmallows. It’s a nostalgic favorite perfect for holidays, potlucks, and family dinners.
Ingredients
Scale
- 1 ½ cups mini marshmallows
- 1 can (15 oz) mandarin oranges, drained
- 1 can (20 oz) crushed pineapple, drained
- ¾ cup maraschino cherries, halved and patted dry
- ¾ cup sweetened shredded coconut
- 1 cup sour cream
- 1 cup whipped topping (Cool Whip or homemade)
Instructions
- In a large mixing bowl, combine the sour cream and whipped topping. Fold gently until smooth.
- Add the drained pineapple, mandarin oranges, cherries, and coconut. Fold gently to combine.
- Stir in the mini marshmallows until evenly distributed.
- Cover the bowl and refrigerate for at least 2 hours, or overnight for best flavor and texture.
- Stir before serving and enjoy chilled.
Notes
- Make-ahead tip: Mix up to 24 hours in advance. For best texture, stir just before serving.
- Optional additions: Chopped pecans, cream cheese, or Greek yogurt.
- Variations: Try tropical fruits like mango or papaya for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Side Dish
- Method: No-bake
- Cuisine: American
Keywords: Ambrosia Salad Recipe, no-bake dessert, creamy fruit salad, holiday side dish, vintage dessert, potluck dessert