What ingredients give Asian-style tuna cakes their signature flavor?

The blend of sesame oil, soy sauce, ginger, garlic, and scallions provides the characteristic umami-rich and aromatic flavor.

Can I make Asian-style tuna cakes with canned tuna instead of fresh tuna?

Absolutely! Canned tuna works perfectly and is more accessible and affordable.

How do I prevent tuna cakes from falling apart during cooking?

Ensure the mixture is not too wet, chill before frying, and use a gentle hand when flipping.

What dipping sauces pair well with Asian-style tuna cakes?

Try spicy mayo, sweet chili sauce, hoisin, or a lime-soy dipping sauce.

Are these tuna cakes gluten-free or keto-friendly?

They can be! Use almond flour or gluten-free breadcrumbs to adapt the recipe.

How can I make Asian-style tuna cakes ahead and store them properly?

Form them ahead and refrigerate or freeze. Store cooked cakes in the fridge for up to 3 days or freeze for 1 month.

Asian-Style Tuna Cakes: 5-Star Crispy Patties Bursting with Flavor

Name: Asian-Style Tuna Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 cans tuna (drained); 1/3 cup panko breadcrumbs; 1 egg; 2 scallions, finely sliced; 1 tsp fresh ginger, grated; 1 garlic clove, minced; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp lime juice or rice vinegar; Optional: Sriracha or red pepper flakes

Asian-Style Tuna Cakes

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Crispy, savory tuna cakes infused with sesame, ginger, and scallions. A quick, bold Asian-inspired dish made with simple pantry staples.

Author: Amelia
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 tuna cakes
Category: Main
Method: Pan-fried
Cuisine: Asian

Ingredients

2 cans tuna (drained)
1/3 cup panko breadcrumbs
1 egg
2 scallions, finely sliced
1 tsp fresh ginger, grated
1 garlic clove, minced
1 tbsp soy sauce
1 tsp sesame oil
1 tsp lime juice or rice vinegar
Optional: Sriracha or red pepper flakes

Instructions

Drain tuna thoroughly and flake into a mixing bowl.
Add panko, egg, scallions, ginger, garlic, soy sauce, sesame oil, and lime juice.
Mix well until mixture holds shape when pressed.
Form into 6 patties and chill for 10–15 minutes.
Pan-fry in oil over medium heat, about 3–4 minutes per side until golden brown.
Serve with spicy mayo, sweet chili, or soy-lime dipping sauce.

Notes

For gluten-free, use crushed rice crackers or almond flour.
Chill patties before cooking to help them stay intact.
Excellent for meal prep or freezing!

Find it online: https://recipesbyamelia.com/asian-style-tuna-cakes/