Description
Learn how to make a moist and flavorful banana cake using a cake mix. This easy-to-follow recipe includes creative tips, ingredient substitutions, and delicious variations to elevate your dessert game. Perfect for any occasion!
Ingredients
Scale
- 1 box of banana cake mix
- 3 large eggs
- 1/3 cup vegetable oil or melted butter
- 1 cup water or milk (for extra richness)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour your baking pan or line it with parchment paper.
- In a large bowl, combine the banana cake mix, eggs, oil, and water. Mix until the batter is smooth and free of lumps.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the cake cool completely in the pan before transferring to a cooling rack.
- Frost or decorate as desired, and serve.
Notes
- To enhance the flavor, add 1/2 cup of mashed ripe bananas to the batter.
- For a healthier option, substitute the oil with Greek yogurt or applesauce.
- Store leftovers in an airtight container for up to three days at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: banana cake mix, banana cake recipe, easy banana cake, dessert recipes, baking ideas, cake mix recipes, banana dessert