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Close-up of banana cake mix slice with frosting

Banana Cake Mix


  • Author: Amelia
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Learn how to make a moist and flavorful banana cake using a cake mix. This easy-to-follow recipe includes creative tips, ingredient substitutions, and delicious variations to elevate your dessert game. Perfect for any occasion!


Ingredients

Scale
  • 1 box of banana cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil or melted butter
  • 1 cup water or milk (for extra richness)

Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour your baking pan or line it with parchment paper.
  • In a large bowl, combine the banana cake mix, eggs, oil, and water. Mix until the batter is smooth and free of lumps.
  • Pour the batter into the prepared pan, spreading it evenly.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and let the cake cool completely in the pan before transferring to a cooling rack.
  • Frost or decorate as desired, and serve.

Notes

  • To enhance the flavor, add 1/2 cup of mashed ripe bananas to the batter.
  • For a healthier option, substitute the oil with Greek yogurt or applesauce.
  • Store leftovers in an airtight container for up to three days at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: banana cake mix, banana cake recipe, easy banana cake, dessert recipes, baking ideas, cake mix recipes, banana dessert