Is Berry cheesecake strain Indica or Sativa?

While Berry Cheesecake Bites here refer to dessert, the term “Berry Cheesecake” is also used in cannabis culture. The Berry Cheesecake strain is a hybrid , leaning slightly toward Indica . It’s known for its calming effects and sweet, fruity aroma—just like the dessert it’s named after.

What happened to Philadelphia cheesecake bites?

Philadelphia Cheesecake Bites were a fan-favorite product from Kraft that featured bite-sized frozen cheesecakes coated in chocolate. Unfortunately, they were discontinued due to low sales and shifting demand. But you can make your own homemade version—starting with our Berry Cheesecake Bites , then adding a chocolate coating for a DIY twist.

How to cut a cheesecake into bites?

If you want to cut a full cheesecake into bites , chill it thoroughly and use a long, sharp knife. Clean the blade between cuts. However, we recommend baking mini cheesecake bites in a muffin tin instead for cleaner, consistent portions—less mess, more flavor.

Is cheesecake better baked or not baked?

That depends on preference. Baked cheesecake (like our Berry Cheesecake Bites ) is firmer and richer. No-bake versions are creamier and lighter. If you love that classic New York texture, go baked. If you're all about convenience, no-bake is a win.

What strain is El Chapo?

Unrelated to cheesecake, El Chapo is an Indica-dominant hybrid cannabis strain known for its potency. It’s not linked to dessert, but like Berry Cheesecake, it’s popular for its relaxing effects.

Is Berry an indica or sativa?

Again, speaking in strain terms, Berry tends to be Indica-dominant , offering a calming high and fruity profile. In dessert terms? Berry is just sweet, tangy, and perfect for cheesecake.

Berry Cheesecake Bites – The Best Mini Dessert Recipe (2025)

Name: Berry Cheesecake Bites
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 7 graham cracker sheets (about 1 cup crumbs); 4 tablespoons unsalted butter, melted; 1 tablespoon granulated sugar; ⅛ teaspoon salt; 12 oz block-style cream cheese, softened; ⅓ cup granulated sugar; ¼ cup plain or vanilla yogurt (or sour cream); ½ teaspoon vanilla extract; 1 large egg, room temperature; ¾ cup fresh or frozen berries (blueberries, strawberries, etc.); 1 tablespoon granulated sugar; 1 teaspoon lemon juice; ¾ cup berries; 1½ tablespoons sugar; 1 tablespoon water; 1 teaspoon cornstarch mixed with 2 teaspoons water

Berry Cheesecake Bites

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These Berry Cheesecake Bites are creamy, fruity, and perfectly portioned. Ideal for parties, holidays, or when you’re craving a sweet, mini dessert!

Author: Amelia
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Yield: 12 mini cheesecakes
Category: Dessert
Method: Bake
Cuisine: American
Diet: Vegetarian

Ingredients

For the Crust:

7 graham cracker sheets (about 1 cup crumbs)
4 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
⅛ teaspoon salt

For the Cheesecake Filling:

12 oz block-style cream cheese, softened
⅓ cup granulated sugar
¼ cup plain or vanilla yogurt (or sour cream)
½ teaspoon vanilla extract
1 large egg, room temperature

For the Berry Swirl:

¾ cup fresh or frozen berries (blueberries, strawberries, etc.)
1 tablespoon granulated sugar
1 teaspoon lemon juice

For the Topping (Optional):

¾ cup berries
1½ tablespoons sugar
1 tablespoon water
1 teaspoon cornstarch mixed with 2 teaspoons water

Instructions

Preheat oven to 325°F and line a 12-cup muffin pan with liners.
Make the crust: Combine graham cracker crumbs, melted butter, sugar, and salt. Press ~1 tbsp into each liner. Bake 5 minutes.
Prepare the filling: Beat cream cheese and sugar until smooth. Add yogurt and vanilla, then the egg—mixing gently.
Make berry swirl: Cook berries, sugar, and lemon juice over medium heat for 5 minutes. Blend or mash, cool, and swirl into filling.
Assemble: Spoon 1.5 tbsp filling over each crust. Swirl in berry mixture.
Bake for 15–17 minutes until set. Cool 45 mins at room temp, then chill 3+ hours in fridge.
Add topping: Cook berries, sugar, and water. Add cornstarch slurry. Cool, then spoon over chilled bites before serving.

Notes

Store in an airtight container for up to 5 days.
Freeze without topping for up to 2 months.
For no-bake version: Skip the egg, use ¼ cup whipped topping instead, and chill overnight to set.
Vegan version: Use dairy-free cream cheese, yogurt, and an egg substitute (like flax egg).
Gluten-free version: Use GF graham crackers or cookies.

Find it online: https://recipesbyamelia.com/berry-cheesecake-bites/