How long do short ribs take in the oven?

Short ribs typically take 2.5 to 3.5 hours to cook in the oven at 300°F to 325°F . The exact time depends on whether you're using beef or pork , the cut (bone-in or boneless), and your oven's accuracy. Beef short ribs take longer due to their dense texture and marbling. You’ll know they’re done when they’re fork-tender and reach an internal temperature of 190–205°F .

What is the best technique for cooking short ribs?

The best technique is oven braising —browning the ribs first, then slow-cooking them covered in liquid (like broth or wine) at a low temperature. This method breaks down tough collagen and locks in flavor. Finish uncovered for a beautiful crust.

Does short rib get more tender the longer it cooks?

Yes, absolutely. Short ribs contain connective tissues that become gelatinous and tender with long, slow cooking. As long as you maintain a moist environment (via covered baking or braising liquid), cooking longer at lower temps will improve tenderness.

How long to cook pork short ribs at 350 degrees?

Pork short ribs should be cooked at 350°F for 1.75 to 2.25 hours , depending on thickness. Be sure to keep them covered for at least the first 90 minutes, then finish uncovered to develop flavor and texture.

What temperature do you cook tender short ribs at?

For tender results, cook short ribs at 300°F to 325°F . These temps allow collagen to break down without drying out the meat. Lower temps around 275°F are great too, but will require a longer cooking time (up to 4 hours).

Should I bake ribs at 275 or 300?

Both work—but 300°F is the sweet spot for oven-cooked short ribs. 275°F gives ultra-tender results but takes more time. If you’re going low and slow, 275°F is perfect. If you want balance between time and tenderness, go with 300°F.

Short Ribs Recipe Oven – The Best Juicy & Tender Ribs in 3 Steps

Name: Short Ribs Recipe Oven
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American
Ingredients: 2.5 to 3 lbs beef short ribs (or pork short ribs); 1 tablespoon olive oil; Salt and freshly ground black pepper to taste; 1 large onion, sliced; 4 garlic cloves, minced; 2 tablespoons tomato paste; 1 cup beef broth (or chicken broth for pork ribs); 1/2 cup dry red wine (optional); 1 tablespoon Worcestershire sauce; 1 teaspoon smoked paprika; 1 teaspoon dried thyme or fresh rosemary sprigs; 1 tablespoon brown sugar (optional); 2 bay leaves

Description

Make the juiciest, most tender oven-baked short ribs with this easy, slow-cooked recipe. Packed with flavor, this dish is perfect for cozy dinners or meal prep.

Ingredients

Scale

2.5 to 3 lbs beef short ribs (or pork short ribs)
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
1 large onion, sliced
4 garlic cloves, minced
2 tablespoons tomato paste
1 cup beef broth (or chicken broth for pork ribs)
1/2 cup dry red wine (optional)
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon dried thyme or fresh rosemary sprigs
1 tablespoon brown sugar (optional)
2 bay leaves

Instructions

Preheat oven to 325°F (163°C).
Pat the ribs dry, season all sides generously with salt, pepper, and smoked paprika.
Heat olive oil in a Dutch oven or deep oven-safe pan over medium-high heat. Sear ribs on all sides until browned. Remove and set aside.
In the same pot, sauté onions and garlic for 2–3 minutes until fragrant. Add tomato paste and stir.
Pour in broth, red wine, Worcestershire sauce, and brown sugar. Add herbs and bay leaves. Stir to combine.
Return ribs to the pot, meaty side down. Spoon liquid over top.
Cover tightly with lid or foil. Bake in the oven for 2.5 to 3 hours until fork-tender.
Uncover for the final 30–45 minutes to caramelize and thicken the sauce.
Let ribs rest 10–15 minutes before serving.

Notes

For pork ribs, bake at 350°F for about 2 hours, checking for doneness after 90 minutes.
Store leftovers in an airtight container with some sauce for up to 4 days.
Reheat in oven at 300°F covered with foil to retain moisture.
Use bone-in ribs for the best flavor and tenderness.
Braising liquid variations: Try apple cider vinegar or soy sauce-based for different twists.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Dinner, Main Course
Method: Oven-Baked, Braised
Cuisine: American, Comfort Food

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