What is in the black pepper angus steak at Panda?

The black pepper angus steak Panda Express dish is made from thinly sliced USDA Choice Angus beef, sautéed with vegetables such as baby broccoli, red bell peppers, and yellow onions. The dish is finished with a savory black pepper sauce made from soy sauce, garlic, and freshly ground black pepper.

Is the black pepper sirloin steak from Panda Express good?

Yes, many customers report that the black pepper angus steak Panda Express dish exceeds expectations. It offers a unique balance of tender Angus beef and a peppery, umami-packed sauce. Its preparation—quickly stir-fried to seal in juices—ensures the meat stays soft and flavorful.

Is Panda Express black pepper angus steak better than Beijing beef?

When comparing the two, the black pepper angus steak Panda Express is noted for its leaner, higher-quality beef and lower-calorie profile, whereas Beijing Beef is known for its crispy, deep-fried texture and sweeter sauce. Ultimately, it comes down to whether you prefer a lighter, steakhouse-type dish or a more indulgent, crispy option.

Is Panda Express pepper steak spicy?

The spice in black pepper angus steak Panda Express is moderate. The heat comes mainly from the crack of black pepper without overwhelming the palate. It strikes a balance—enough spice to add flavor but not so much that it burns.

Why is Panda Express beef so tender?

Tenderness in this dish is achieved by using high-quality Angus beef, which is sliced thinly against the grain and marinated with a mix of soy sauce, cornstarch, and sesame oil. This “velveting” process, combined with quick, high-temperature stir-frying, locks in moisture and flavor, resulting in a soft, tender bite.

What are the best entrees at Panda Express?

Panda Express offers a variety of crowd-pleasers such as Orange Chicken, Beijing Beef, and Kung Pao Chicken. However, the black pepper angus steak Panda Express is a standout for its lean, protein-rich ingredients and satisfying peppery sauce. It’s a great choice if you’re looking for a slightly healthier yet highly flavorful option.

Black Pepper Angus Steak Panda Express: Ultimate Guide & Top 7 Reasons to Try It

Name: Black Pepper Angus Steak Panda Express
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese-American
Ingredients: 1 lb USDA Angus steak, thinly sliced; 1 cup mushrooms, sliced; 1 cup bell peppers (red and green), diced; ½ cup onions, sliced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp ground black pepper; 2 cloves garlic, minced; 1 tbsp vegetable oil (for stir-frying)

Black Pepper Angus Steak Panda Express

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Savor the bold flavors of Black Pepper Angus Steak with this easy-to-make stir-fry recipe. Perfectly tender Angus beef, vibrant vegetables, and a rich black pepper sauce come together in minutes to create a restaurant-quality dish at home.

Author: Amelia
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Stir-Fry
Cuisine: Chinese-American

Ingredients

1 lb USDA Angus steak, thinly sliced
1 cup mushrooms, sliced
1 cup bell peppers (red and green), diced
½ cup onions, sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp ground black pepper
2 cloves garlic, minced
1 tbsp vegetable oil (for stir-frying)

Instructions

Marinate the Steak: Combine soy sauce, oyster sauce, and ground black pepper in a bowl. Add sliced steak and marinate for 30 minutes.
Prepare the Vegetables: Slice mushrooms, bell peppers, and onions into bite-sized pieces.
Cook the Vegetables: Heat oil in a wok or large skillet over medium-high heat. Stir-fry vegetables for 3-4 minutes until tender-crisp. Remove and set aside.
Sear the Steak: Add marinated steak to the same wok and cook for 2-3 minutes, stirring frequently, until browned.
Combine Ingredients: Return the vegetables to the wok and toss with the steak. Stir in any remaining marinade and cook for 1-2 minutes to coat everything evenly.
Serve: Plate immediately and enjoy with steamed rice or noodles.

Notes

For a gluten-free option, replace soy sauce with tamari or gluten-free soy sauce.
Add extra ground black pepper for a spicier kick.
This dish pairs beautifully with steamed jasmine rice or stir-fried noodles.

Find it online: https://recipesbyamelia.com/black-pepper-angus-steak-panda-express/