Description
Savor the bold flavors of Black Pepper Angus Steak with this easy-to-make stir-fry recipe. Perfectly tender Angus beef, vibrant vegetables, and a rich black pepper sauce come together in minutes to create a restaurant-quality dish at home.
Ingredients
Scale
- 1 lb USDA Angus steak, thinly sliced
- 1 cup mushrooms, sliced
- 1 cup bell peppers (red and green), diced
- ½ cup onions, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp ground black pepper
- 2 cloves garlic, minced
- 1 tbsp vegetable oil (for stir-frying)
Instructions
- Marinate the Steak: Combine soy sauce, oyster sauce, and ground black pepper in a bowl. Add sliced steak and marinate for 30 minutes.
- Prepare the Vegetables: Slice mushrooms, bell peppers, and onions into bite-sized pieces.
- Cook the Vegetables: Heat oil in a wok or large skillet over medium-high heat. Stir-fry vegetables for 3-4 minutes until tender-crisp. Remove and set aside.
- Sear the Steak: Add marinated steak to the same wok and cook for 2-3 minutes, stirring frequently, until browned.
- Combine Ingredients: Return the vegetables to the wok and toss with the steak. Stir in any remaining marinade and cook for 1-2 minutes to coat everything evenly.
- Serve: Plate immediately and enjoy with steamed rice or noodles.
Notes
- For a gluten-free option, replace soy sauce with tamari or gluten-free soy sauce.
- Add extra ground black pepper for a spicier kick.
- This dish pairs beautifully with steamed jasmine rice or stir-fried noodles.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese-American
Keywords: Black Pepper Angus Steak, Panda Express Recipe, Stir Fry, Beef Stir Fry, Easy Dinner Recipe, Quick Stir Fry