What is in the black pepper angus steak?

Black pepper angus steak is made with premium Angus beef slices, typically stir-fried or seared with onions, bell peppers, and a bold black pepper sauce. The sauce often includes soy sauce, oyster sauce, garlic, ginger, brown sugar, and plenty of cracked black pepper for heat. Some versions also add sesame oil or cornstarch to thicken the glaze. It's a savory, spicy, and aromatic dish packed with umami and a peppery kick.

What is in the black pepper steak at Panda?

The Panda Express version includes marinated strips of beef, onions, bell peppers, and a sauce made with black pepper, soy sauce, sugar, garlic, and cornstarch for thickness. While it’s flavorful and satisfying, it can be high in sodium and added sugars. Making it at home lets you enjoy the same bold flavors with better ingredients and less salt.

What's the best way to cook black angus steak?

The best way to cook black Angus steak depends on the cut and your preferences, but for bold flavors like black pepper angus steak, pan-searing or high-heat stir-frying works best. These methods caramelize the exterior for deep flavor while keeping the inside tender and juicy. Use a heavy skillet or cast iron pan, and don’t overcrowd the meat—this helps build that golden crust.

Is black pepper angus steak healthy?

Yes— in moderation , black pepper angus steak can be a nutritious choice. It’s high in protein, iron, zinc, and vitamin B12. To keep it healthy, choose leaner cuts like sirloin, make your own low-sodium sauce, and add plenty of vegetables. Avoid excessive oil and sugary sauces, and keep portion sizes in check.

What is the most unhealthy cut of steak?

The most calorie- and fat-heavy cut is typically ribeye or T-bone steak , due to high marbling. While flavorful, these cuts are higher in saturated fats. If you’re trying to keep your black pepper steak on the healthier side, opt for top sirloin or flank steak instead.

Is Black Angus better than regular beef?

Yes— Black Angus beef is generally considered better than regular beef because of its superior marbling, tenderness, and flavor. Certified Angus beef meets strict USDA quality standards, making it more consistent in taste and texture. It’s the perfect choice for a dish like black pepper steak where the beef’s quality is the star.

Black Pepper Angus Steak – The Best Juicy & Bold Recipe You’ll Love (2025)

Name: Black Pepper Angus Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb Angus steak, thinly sliced; 1 tbsp freshly cracked black pepper; 1/2 tsp kosher salt; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp cornstarch; 2 tbsp vegetable oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 small onion, sliced; 2 garlic cloves, minced

Black Pepper Angus Steak

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A savory black pepper Angus steak stir fry that’s quick, simple, and packed with flavor. This easy recipe uses basic ingredients to create a dish that tastes just like your favorite takeout!

Author: Amelia
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Stir Fry
Cuisine: Asian
Diet: Gluten Free

Ingredients

1 lb Angus steak, thinly sliced
1 tbsp freshly cracked black pepper
1/2 tsp kosher salt
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
2 tbsp vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
2 garlic cloves, minced

Instructions

In a bowl, combine soy sauce, oyster sauce, and cornstarch. Add sliced Angus steak and marinate for 10 minutes.
Heat 1 tbsp of vegetable oil in a skillet over medium-high heat. Add marinated steak and stir-fry for 2-3 minutes until browned. Remove and set aside.
Add the remaining oil to the skillet and stir-fry the bell peppers, onion, and garlic for 2-3 minutes until tender-crisp.
Return the steak to the skillet. Sprinkle with freshly cracked black pepper and toss everything together for 1-2 minutes.
Serve hot over steamed rice or noodles.

Notes

Use freshly cracked black pepper for the best flavor.
Feel free to substitute vegetables based on your preference.
To make it spicier, add a pinch of chili flakes or sriracha.

Find it online: https://recipesbyamelia.com/black-pepper-angus-steak/