Can I use all-purpose flour in a bread machine white bread recipe?

Yes, you can—but the results may vary. All-purpose flour has less protein than bread flour, which means your bread may be slightly denser and not rise as high. To improve results, try adding 1 tablespoon of vital wheat gluten for every 4 cups of all-purpose flour.

What setting should I use on my bread machine for white bread?

Use the Basic or White Bread setting. It’s designed for simple yeast-based recipes like this one, with proper kneading, rising, and baking times built in. If your machine has a crust setting, start with “Medium” for best results.

How long does white bread last after baking?

Freshly baked white bread stays good for 3–4 days at room temperature when stored properly. Wrap in a clean towel or keep in a bread box to retain freshness. For longer storage, slice and freeze.

Why is my bread dense or heavy?

A dense loaf usually comes from expired yeast , too much flour , or cold water . Always use fresh yeast, measure flour accurately (ideally by weight), and use warm water at 105–110°F.

Can I double the recipe in my bread machine?

Only if your machine allows it. Most machines max out at a 2 lb loaf. Doubling ingredients without checking capacity can result in overflow, poor kneading, or underbaking. Always check your machine’s manual.

Is it better to use milk or water in white bread dough?

Both work well. Water gives a lighter, crisper crust , while milk makes a softer, richer loaf with a golden color. You can substitute one for the other, but adjust the recipe slightly for hydration levels.

Bread Machine White Bread Recipe: The Best Fluffy Loaf You’ll Ever Make

Name: Bread Machine White Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Cuisine: American
Ingredients: 1 1/2 cups warm water (110°F); 4 cups bread flour; 2 tablespoons sugar; 1 1/2 teaspoons salt; 2 tablespoons butter or oil; 2 tablespoons dry milk powder (optional); 2 1/4 teaspoons active dry yeast (1 packet)

Description

This easy bread machine white bread recipe creates a soft, fluffy, golden loaf every time. It’s the perfect everyday bread for toast, sandwiches, or snacking—made with simple pantry ingredients and no kneading required.

Ingredients

Scale

1 1/2 cups warm water (110°F)
4 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons butter or oil
2 tablespoons dry milk powder (optional)
2 1/4 teaspoons active dry yeast (1 packet)

Instructions

Add warm water to the bread pan, followed by butter or oil.
Add sugar, salt, and dry milk powder (if using).
Spoon in bread flour, spreading it evenly across the top.
Make a small well in the center of the flour and pour in the yeast.
Select the “Basic” or “White Bread” setting on your bread machine. Choose a 2 lb loaf size and medium crust (or your preference).
Press start and let the machine complete the full cycle (3–4 hours depending on machine).
When baking finishes, remove the pan carefully using oven mitts. Turn the loaf out onto a wire rack and let it cool for at least 30 minutes before slicing.

Notes

For a softer loaf, swap warm water with warm milk or add one beaten egg (reduce water by 2 tablespoons).
Use fresh, active yeast for best rise.
You can substitute up to 50% of the bread flour with whole wheat flour for a heartier variation.
Optional Add-Ins: herbs, shredded cheese, dried fruit, or seeds—add during the machine’s add-in cycle.

Prep Time: 5 minutes
Cook Time: 3 hours
Category: Bread
Method: Bread Machine
Cuisine: American

Keywords: bread machine white bread recipe, bread machine loaf, easy white bread, fluffy white bread, bread maker recipe, basic white bread, soft sandwich bread