What is the difference between Sloppy Joes and Sloppy Janes?

Sloppy Joes are traditionally made with ground beef, tomato-based sauce, and served on a hamburger bun. Sloppy Janes , on the other hand, are a lighter variation often made with ground turkey or chicken, making them lower in fat but just as tasty. Cajun Chicken Sloppy Joes fall into the Sloppy Jane category with a spicy Southern twist.

What is the difference between a Sloppy Joe and Manwich?

A Sloppy Joe is the homemade version of the classic saucy meat sandwich, while Manwich is a store-bought canned sauce brand used to make it quicker. The homemade Cajun Chicken Sloppy Joes version lets you control the ingredients, spice level, and freshness.

What gives Sloppy Joes their flavor?

The flavor of a Sloppy Joe comes from a mix of sautéed onions, garlic, tomato paste, and seasonings. For Cajun Chicken Sloppy Joes , the bold taste is elevated with Cajun spices, Worcestershire sauce, and broth simmered to perfection.

What rice goes with Cajun chicken?

Dirty rice , white rice , or Cajun-style rice pairs beautifully with Cajun chicken. Their mild to savory profiles balance the spicy richness of Cajun Chicken Sloppy Joes , especially if you’re serving it as a bowl instead of a sandwich.

What is a New Jersey style Sloppy Joe?

A New Jersey-style Sloppy Joe is entirely different from the meat-based version. It's a cold deli sandwich made with sliced meats like turkey, Swiss cheese, coleslaw, and Russian dressing on rye bread. Very different vibe from the hot, saucy Cajun Chicken Sloppy Joes !

What is a funny name for Sloppy Joes?

Some fun nicknames include “Messy Marvin,” “Sloppy Sammies,” or even “Meat Volcanoes” for the super-loaded ones. Of course, Cajun Chicken Sloppy Joes are often dubbed “Bayou Blasters” when served with extra heat.

Cajun Chicken Sloppy Joes – The Best 30-Minute Bold & Easy Dinner

Name: Cajun Chicken Sloppy Joes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Southern
Ingredients: 1 lb ground chicken; 1 tbsp olive oil; 1/2 cup red bell pepper, diced; 1/2 cup green bell pepper, diced; 1/2 cup onion, finely chopped; 2 cloves garlic, minced; 2 tbsp tomato paste; 1/2 cup chicken broth; 1 tbsp Worcestershire sauce; 1 tbsp Cajun seasoning (adjust to taste); Salt and black pepper to taste; 4 burger buns, toasted; Optional: shredded cheddar, jalapeños, hot sauce

Cajun Chicken Sloppy Joes

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These Cajun Chicken Sloppy Joes are bold, spicy, and packed with flavor! Made in 30 minutes with lean ground chicken and Cajun seasoning, they’re the perfect quick dinner with a Southern twist.

Author: Amelia
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dinner
Method: Stovetop
Cuisine: Southern, American

Ingredients

1 lb ground chicken
1 tbsp olive oil
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1/2 cup onion, finely chopped
2 cloves garlic, minced
2 tbsp tomato paste
1/2 cup chicken broth
1 tbsp Worcestershire sauce
1 tbsp Cajun seasoning (adjust to taste)
Salt and black pepper to taste
4 burger buns, toasted
Optional: shredded cheddar, jalapeños, hot sauce

Instructions

Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; cook for 4–5 minutes until softened.
Add garlic and sauté for 30 seconds.
Add ground chicken and cook, breaking it apart, until fully browned (6–8 minutes).
Stir in tomato paste, Cajun seasoning, Worcestershire sauce, salt, and pepper.
Pour in chicken broth, mix well, and reduce heat. Simmer for 5–7 minutes until thickened.
Taste and adjust seasoning.
Serve hot on toasted buns with optional toppings like cheese or jalapeños.

Notes

Make it less spicy by reducing Cajun seasoning or adding a spoonful of honey.
Leftovers can be refrigerated for up to 4 days or frozen for 2 months.
For vegan option, substitute with lentils or plant-based crumbles.

Find it online: https://recipesbyamelia.com/cajun-chicken-sloppy-joes/