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Moist cake using Jello with red and green stripes and whipped topping

Colorful Jello Poke Cake


  • Author: Amelia
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This moist and vibrant Jello poke cake is the perfect retro-inspired dessert for any occasion. Made with fluffy white cake, fruity gelatin, and whipped topping, it’s easy to customize for holidays, birthdays, or just a fun baking day.


Ingredients

Scale
  • 1 box white cake mix (or homemade vanilla cake equivalent)
  • 1 box (3 oz) flavored Jell-O (e.g., strawberry, cherry, or lime)
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 tub whipped topping (Cool Whip or homemade)
  • Optional: Fresh fruit (strawberries, blueberries, or raspberries)
  • Optional: Sprinkles or crushed nuts for topping

Instructions

  1. Bake the white cake according to package directions in a 9×13-inch pan. Let cool for 20 minutes.
  2. Using the handle of a wooden spoon or straw, poke holes about 1 inch apart all over the surface of the cake.
  3. In a medium bowl, dissolve the Jello in 1 cup boiling water. Stir until fully dissolved, then mix in 1/2 cup cold water.
  4. Slowly pour the Jello mixture over the cake, making sure it fills the holes evenly.
  5. Refrigerate the cake for at least 4 hours, or overnight, until the Jello is fully set.
  6. Spread whipped topping evenly over the top.
  7. Garnish with fresh fruit, sprinkles, or nuts as desired.
  8. Slice and serve chilled!

Notes

  • For a sugar-free version, use sugar-free Jello and light whipped topping.
  • You can experiment with dual-color Jello or layer multiple flavors for a rainbow effect.
  • Try using lemon, raspberry, or tropical punch flavors for seasonal variations.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking + Chilling
  • Cuisine: American

Keywords: cake using Jello, Jello poke cake, colorful cake, easy cake recipe, fruity cake, retro dessert, moist cake, party cake, gelatin dessert, poke cake recipe