Description
Quick and easy candied cashews recipe! Sweet, crunchy, and perfectly spiced. Make these irresistible treats in the oven or on the stovetop!
Ingredients
Scale
- 2 cups cashews (raw or roasted, unsalted)
- ½ cup granulated sugar
- 2 tablespoons butter
- 1 teaspoon ground cinnamon (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Melt sugar and butter in a medium saucepan over medium heat, stirring until the mixture bubbles and caramelizes.
- Add cashews to the saucepan, stirring to coat them evenly in the sugar mixture.
- Spread the coated cashews onto the prepared baking sheet.
- Bake for 10-15 minutes, stirring halfway through to ensure even coating.
- Remove from the oven and allow to cool completely before serving or storing.
Notes
- Add a pinch of cayenne for a spicy twist.
- Store in an airtight container for up to two weeks.
- Replace sugar with honey for a natural glaze.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Keywords: candied cashews, sweet roasted nuts, sugar-glazed cashews, caramelized cashews recipe