How do you make carrot salad with apples?

Making Carrot Apple Salad is simple: start by shredding fresh carrots and chopping apples into small, even pieces. Toss them together in a bowl. In a separate dish, whisk a light dressing using lemon juice, apple cider vinegar, olive oil, and a touch of honey. Pour the dressing over the produce, mix gently, and chill for 10–15 minutes before serving. This combination offers a crisp texture and a naturally sweet and tangy flavor.

Is it good to eat apple and carrot together?

Absolutely. Apples and carrots are a great match—nutritionally and taste-wise. Both are rich in fiber and antioxidants, and they balance each other with sweetness and crunch. In fact, Carrot Apple Salad is one of the healthiest ways to enjoy this combo raw. It’s hydrating, gut-friendly, and low in calories.

What pairs well with apples in a salad?

Apples in salads shine when combined with ingredients like carrots, nuts (like walnuts or pecans), raisins, citrus vinaigrettes, and herbs like mint or parsley. In Carrot Apple Salad , these ingredients elevate the flavor and texture, making the dish versatile enough to complement everything from roasted meats to sandwiches. Looking for bold protein dishes to serve with apple salads? Try this Shaved Ribeye Recipe for an unbeatable combo.

How do I prevent my carrot salad from getting soggy?

To keep your Carrot Apple Salad fresh and crunchy, avoid overdressing it, salt it right before serving, and always use fresh produce. Chilling the salad for a few minutes after mixing also helps retain structure. If prepping ahead, store the dressing separately and combine just before serving.

How do you keep cut apples from turning brown in fruit salad?

Toss freshly cut apples in lemon juice, apple cider vinegar, or a diluted citrus-water mix right after slicing. This slows oxidation and keeps apples looking fresh in your Carrot Apple Salad . You can also store them in airtight containers in the fridge until you’re ready to use them. Want more fruit-forward flavor pairings? Explore this Strawberry Poke Cake Recipe for a sweet addition to your spread.

How to make Gordon Ramsay carrots?

Chef Gordon Ramsay often caramelizes carrots with butter, honey, and a touch of vinegar or orange juice for a glossy, sweet-savory finish. While not part of this raw Carrot Apple Salad , you can use those same flavor inspirations—like citrus and sweet elements—in your vinaigrette to give your salad an elevated edge.

Carrot Apple Salad – Top 5 Irresistible Reasons to Make It Today

Name: Carrot Apple Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 large carrots, peeled and shredded; 2 medium apples (Honeycrisp or Gala), cored and chopped; 2 tablespoons lemon juice (plus extra for tossing apples); 1 tablespoon apple cider vinegar; 2 tablespoons olive oil or safflower oil; 1 teaspoon honey or maple syrup (optional); Salt and black pepper, to taste; Fresh parsley or mint (optional garnish)

Carrot Apple Salad

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This refreshing Carrot Apple Salad combines crunchy carrots, crisp apples, and a tangy lemon vinaigrette for a light, healthy side dish ready in just 15 minutes. Perfect for picnics, meal prep, or a bright addition to any dinner plate.

Author: Amelia
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: No-cook
Cuisine: American
Diet: Vegetarian

Ingredients

2 large carrots, peeled and shredded
2 medium apples (Honeycrisp or Gala), cored and chopped
2 tablespoons lemon juice (plus extra for tossing apples)
1 tablespoon apple cider vinegar
2 tablespoons olive oil or safflower oil
1 teaspoon honey or maple syrup (optional)
Salt and black pepper, to taste
Fresh parsley or mint (optional garnish)

Instructions

Peel and shred the carrots using a box grater or food processor.
Core and chop the apples into small cubes or thin matchsticks.
Toss the chopped apples in a bit of lemon juice to prevent browning.
In a small bowl, whisk together lemon juice, vinegar, olive oil, honey (if using), salt, and pepper.
In a large mixing bowl, combine carrots and apples. Pour the dressing over the top and toss gently until well coated.
Chill in the refrigerator for 10 minutes, garnish with herbs, and serve.

Notes

For a creamy version, mix in 2 tablespoons of plain Greek yogurt.
Add-ins like raisins, chopped walnuts, or sunflower seeds enhance texture and nutrition.
Store in an airtight container in the fridge for up to 3 days.
Best served fresh, but ingredients can be prepped ahead and assembled just before serving.
Not suitable for freezing.

Find it online: https://recipesbyamelia.com/carrot-apple-salad/