Can I freeze cheeseburger pockets before baking?

Yes, you absolutely can. In fact, freezing Cheeseburger Pockets before baking is a great way to meal prep. After assembling the pockets, freeze them on a baking sheet until firm, then transfer them to an airtight freezer-safe bag. When ready to bake, place them directly in a preheated oven at 375°F and bake for 22–25 minutes. No need to thaw!

How do I keep cheeseburger pockets from getting soggy?

The biggest culprits behind soggy Cheeseburger Pockets are greasy beef and unventilated baking. Make sure to drain excess fat from the cooked beef before mixing in your other ingredients. Use parchment paper and a well-preheated oven to help achieve a crisp, golden crust. Avoid overstuffing, and always seal the edges tightly to keep steam locked inside.

What’s the best cheese for cheeseburger pockets?

Cheddar is the classic choice—it melts well and pairs perfectly with ground beef. However, for a different flavor profile, you can try American cheese for creaminess, Pepper Jack for heat, or Swiss for a nuttier flavor. Any cheese that melts smoothly is a good fit for Cheeseburger Pockets .

Can I use crescent dough for this recipe?

Yes, crescent roll dough is a popular and convenient option for making Cheeseburger Pockets . It bakes up light, flaky, and buttery—an ideal match for the savory beef and cheese filling. Just be sure to pinch the seams well so the filling stays sealed during baking.

Are cheeseburger pockets kid-friendly?

Totally! These hand-held pockets are made for little hands. The soft dough, cheesy interior, and classic burger flavors make Cheeseburger Pockets a go-to for even picky eaters. Want to make it more fun? Let kids help with assembly—they can choose their own add-ins and sauces.

How long do leftover cheeseburger pockets last in the fridge?

When stored in an airtight container, leftover Cheeseburger Pockets will stay fresh in the refrigerator for up to 4 days. Reheat them in a toaster oven or conventional oven at 350°F for 10–12 minutes to restore their crisp texture. Avoid microwaving if you want to keep the dough from turning soft.

Cheeseburger Pockets – The Best 30-Minute Family Dinner Recipe

Name: Cheeseburger Pockets
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20 preferred); ½ cup chopped onion; 1 tsp garlic powder; Salt and pepper, to taste; 2 tbsp ketchup; 1 tbsp mustard (yellow or Dijon); 1 to 1½ cups shredded cheddar cheese; 1 can crescent roll dough (or pizza/biscuit dough); 1 egg, beaten (for egg wash)

Description

Easy, cheesy, and ready in just 30 minutes, these homemade Cheeseburger Pockets are filled with juicy ground beef, melted cheese, and wrapped in golden flaky dough. Perfect for busy weeknights or freezer-friendly meal prep!

Ingredients

Scale

1 lb ground beef (80/20 preferred)
½ cup chopped onion
1 tsp garlic powder
Salt and pepper, to taste
2 tbsp ketchup
1 tbsp mustard (yellow or Dijon)
1 to 1½ cups shredded cheddar cheese
1 can crescent roll dough (or pizza/biscuit dough)
1 egg, beaten (for egg wash)

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet, brown ground beef over medium heat. Add onions, garlic powder, salt, and pepper. Cook until beef is no longer pink and onions are soft. Drain excess grease.
Stir in ketchup and mustard. Remove from heat and mix in shredded cheese.
Roll out dough and cut into 8 rectangles or rounds.
Spoon 2 tablespoons of filling onto each piece. Fold and seal edges with a fork.
Place on baking sheet, brush with beaten egg.
Bake 15–18 minutes or until golden brown. Cool slightly before serving.

Notes

Swap cheddar for Pepper Jack or Swiss for a flavor twist.
Add-ins like bacon, jalapeños, or mushrooms make great variations.
To freeze: Freeze unbaked pockets on a tray, then store in freezer bags for up to 2 months.
To reheat baked pockets: Use oven at 350°F for 10–12 minutes. Avoid microwaving to maintain texture.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Dinner
Method: Baked
Cuisine: American

Keywords: Cheeseburger Pockets, beef pockets, cheesy dinner, freezer-friendly, crescent dough recipe