This cheesy chicken sloppy joe recipe is a quick, flavorful twist on the classic. With a tangy sauce and gooey melted cheese, it’s a guaranteed family favorite!
Author:Amelia
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings
Category:Dinner
Method:Stovetop
Cuisine:American
Diet:Low Fat
Ingredients
1 tbsp olive oil
1 medium onion, diced
2 garlic cloves, minced
1 bell pepper, diced
1 lb ground chicken
1 cup ketchup
2 tbsp Worcestershire sauce
1 tbsp mustard
1 tsp paprika
1 tsp salt
½ tsp black pepper
1 cup shredded cheddar cheese
4 brioche or hamburger buns, toasted
Instructions
Heat olive oil in a skillet over medium heat. Add onion, garlic, and bell pepper, and sauté until softened.
Add ground chicken and cook until browned, breaking it into crumbles.
In a small bowl, mix ketchup, Worcestershire sauce, mustard, paprika, salt, and pepper. Pour over chicken and stir to coat.
Reduce heat and simmer for 5-7 minutes, allowing flavors to meld.
Stir in shredded cheese until melted and creamy.
Spoon the chicken mixture onto toasted buns and serve immediately.
Notes
For added heat, mix in hot sauce or red pepper flakes.
Substitute ground turkey for a lighter version.
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.