How to make garlic sauce for chicken wraps?

Making garlic sauce for cheesy garlic chicken wraps is quick and easy. Start by sautéing minced fresh garlic in melted butter until fragrant. Add a spoonful of flour to make a light roux, then whisk in warm milk to create a creamy base. Finish by melting shredded mozzarella or provolone into the sauce, seasoning with salt and pepper. For a lighter version, you can skip the flour and just use heavy cream for a rich, silky sauce. Want another easy homemade sauce idea? Check out our Cottage Cheese Pasta Sauce , which shows how simple ingredients create big flavor!

What to put in a chicken and cheese wrap?

The beauty of a chicken and cheese wrap lies in its flexibility. Essential ingredients include tender cooked chicken, plenty of melty cheese (like mozzarella or provolone), and a flavorful sauce such as garlic cream or ranch. Extras like shredded lettuce, tomato slices, avocado, or even crispy bacon make the wraps even more satisfying. Don't forget a sturdy flour tortilla to hold everything together.

What to serve with cheesy garlic chicken wraps?

Cheesy garlic chicken wraps pair beautifully with a range of sides. A crisp garden salad, tangy coleslaw, or a bright cucumber-tomato salad helps cut through the richness. You could also serve them with classic sides like sweet potato fries or roasted veggies. Need a fresh side dish idea? Our Spanish Rice Recipe would complement your wraps perfectly with its vibrant flavors.

How do you make a garlic wrap?

To make a garlic wrap, prepare your cheesy garlic sauce first. Then, spread a generous amount of sauce down the center of a warm tortilla. Add seasoned, cooked chicken, extra cheese if you like, and fresh veggies. Wrap it tightly by folding the sides in first, then rolling from the bottom up. A quick grill on a hot skillet seals everything beautifully.

How to make a cheesy garlic sauce?

For a classic cheesy garlic sauce perfect for cheesy garlic chicken wraps, start by melting butter and sautéing minced garlic until soft. Stir in flour to make a roux, then slowly add warm milk while whisking. Once thickened, stir in shredded cheese until melted and smooth. Season with salt, pepper, and a pinch of paprika if you like a little spice. For a twist on creamy sauces, you might also enjoy exploring new ideas like in our Lemon Mousse , where simple techniques make desserts luxurious—just like they do for savory sauces!

How to make a creamy garlic sauce for chicken?

If you prefer a lighter, less cheesy version, a creamy garlic sauce is a perfect alternative. Sauté minced garlic in butter, skip the flour, and pour in heavy cream. Simmer gently until it thickens slightly, then season with salt, pepper, and Parmesan cheese for added depth. This sauce stays silky and smooth, ideal for drizzling over your cheesy garlic chicken wraps without overpowering the other flavors.

Cheesy Garlic Chicken Wraps: Best Homemade Recipe for 2025

Name: Cheesy Garlic Chicken Wraps – Easy, Flavor-Packed Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts, diced; 4 garlic cloves, minced; 1 cup shredded mozzarella or cheddar cheese; 4 large tortilla wraps (whole wheat or gluten-free optional); 2 tablespoons olive oil or butter; Salt and pepper, to taste; Optional: 1 cup diced bell peppers or spinach; Optional spices: 1 teaspoon paprika, 1 teaspoon Italian seasoning

Cheesy Garlic Chicken Wraps – Easy, Flavor-Packed Recipe

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Cheesy Garlic Chicken Wraps are a quick and easy meal packed with juicy chicken, gooey cheese, and savory garlic flavors. Perfect for weeknight dinners or lunch on the go, these wraps are customizable, satisfying, and bursting with flavor.

Author: Amelia
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 wraps
Category: Dinner
Method: Grill
Cuisine: American
Diet: Gluten Free

Ingredients

2 boneless, skinless chicken breasts, diced
4 garlic cloves, minced
1 cup shredded mozzarella or cheddar cheese
4 large tortilla wraps (whole wheat or gluten-free optional)
2 tablespoons olive oil or butter
Salt and pepper, to taste
Optional: 1 cup diced bell peppers or spinach
Optional spices: 1 teaspoon paprika, 1 teaspoon Italian seasoning

Instructions

In a bowl, marinate the diced chicken with olive oil, minced garlic, salt, pepper, and optional spices. Let it sit for 10-15 minutes.
Heat a skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 6-8 minutes. Remove from heat.
Lay a tortilla flat, add cooked chicken, sprinkle cheese, and layer with optional vegetables.
Fold the tortilla into a wrap, tucking in the sides.
Grill the wrap on a hot, dry skillet for 1-2 minutes on each side until the tortilla is crispy and the cheese is melted.
Serve warm and enjoy!

Notes

Storage: Wrap leftovers in foil or plastic wrap and refrigerate for up to 3 days.
Freezing: Assemble wraps without grilling, freeze for up to 2 months, and grill when ready to eat.
Customization: Add veggies like onions or jalapeños for extra flavor.
Serving Suggestions: Pair with soups, salads, or dips like guacamole.

Find it online: https://recipesbyamelia.com/cheesy-garlic-chicken-wraps/