Description
This easy homemade Chick Fil A sauce recipe blends mayo, mustard, honey, and BBQ sauce into a creamy, smoky, and sweet condiment you can whip up in minutes. Perfect for dipping, drizzling, or spreading!
Ingredients
Scale
- ½ cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons honey
- 2 tablespoons barbecue sauce
- ½ teaspoon lemon juice (optional, for brightness)
Instructions
- Add the mayonnaise, mustard, honey, barbecue sauce, and optional lemon juice to a small mixing bowl.
- Whisk thoroughly until smooth and fully combined.
- Taste and adjust ingredients if needed (e.g., more honey for sweetness or mustard for tang).
- Chill in the fridge for 30 minutes to allow flavors to blend.
- Serve with chicken, fries, sandwiches, or use as a spread.
Notes
- Store in an airtight container in the fridge for up to 10 days.
- For a vegan version, use vegan mayo and agave instead of honey.
- Add ½ tsp smoked paprika for a deeper smoky flavor.
- For a spicy twist, mix in a dash of sriracha or cayenne pepper.
- This sauce also works great as a salad dressing or burger spread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce, Condiment, Dips
- Method: No-Cook, Mix
- Cuisine: American, Southern
Keywords: chick fil a sauce recipe, copycat chick fil a sauce, homemade dipping sauce, fast food sauce, sweet and smoky sauce, bbq mayo sauce, tangy chicken sauce