What are the ingredients for chicken and dressing?

A traditional chicken and dressing recipe usually includes cooked, shredded chicken, crumbled cornbread, chicken broth, sautéed onions and celery, eggs, butter, and seasonings like sage, thyme, and black pepper. Some variations add cream of chicken soup for extra moisture and richness.

What is the difference between stuffing and dressing?

Although often used interchangeably, the main difference lies in how they're cooked. Stuffing is typically cooked inside the bird, while dressing is baked in a separate dish. A chicken and dressing recipe is generally Southern-style and cornbread-based, offering a more moist and hearty texture.

What is dressing in chicken?

In this context, dressing refers to a savory cornbread-based casserole that includes chicken, broth, vegetables, and herbs. It’s baked as a standalone dish and is a staple in Southern cooking, especially during holidays.

Can I use cream of chicken in dressing?

Yes, you can. Adding cream of chicken soup to your chicken and dressing recipe creates a creamier, more cohesive texture. It’s especially useful if your cornbread is on the dry side or if you prefer a richer flavor.

What is traditional dressing made of?

Traditional Southern dressing typically includes cornbread , chopped onions and celery, chicken or turkey broth, sage, and butter. For a chicken and dressing recipe , cooked chicken is added to make it a full entrée rather than just a side dish.

How to make a chicken salad dressing?

If you’re asking about chicken salad dressing (for cold salads), it usually involves a mix of mayonnaise, mustard, lemon juice, salt, pepper, and optional herbs. This is different from the warm baked chicken and dressing recipe , which is more of a casserole-style dish.

Chicken and Dressing Recipe – The Best Southern Comfort Meal

Name: Chicken and Dressing Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Southern
Ingredients: 2 cups cooked, shredded chicken; 4 cups crumbled cornbread (prepared 1 day in advance); 1 cup chopped onions; 1 cup diced celery; 2 large eggs, beaten; 3–4 cups chicken broth (preferably low-sodium); ½ cup unsalted butter, melted; 1 tsp dried sage; ½ tsp dried thyme; ½ tsp black pepper; 1 tsp salt; (Optional) 1 can cream of chicken soup for creamier texture

Description

This Southern-style chicken and dressing recipe is the ultimate comfort food. With moist cornbread, savory herbs, and tender chicken, it’s perfect for holidays, Sunday dinners, or any time you crave a hearty homemade meal.

Ingredients

Scale

2 cups cooked, shredded chicken
4 cups crumbled cornbread (prepared 1 day in advance)
1 cup chopped onions
1 cup diced celery
2 large eggs, beaten
3–4 cups chicken broth (preferably low-sodium)
½ cup unsalted butter, melted
1 tsp dried sage
½ tsp dried thyme
½ tsp black pepper
1 tsp salt
(Optional) 1 can cream of chicken soup for creamier texture

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13″ casserole dish.
In a large bowl, combine crumbled cornbread, shredded chicken, onions, and celery.
Stir in the beaten eggs, melted butter, sage, thyme, salt, and pepper.
Gradually add chicken broth while mixing until the texture is very moist but not soupy.
(Optional) Stir in cream of chicken soup for added creaminess.
Pour the mixture into the prepared baking dish and spread evenly.
Bake uncovered for 45–55 minutes until the top is golden and the center is set.
Let rest for 10 minutes before serving.

Notes

You can substitute rotisserie chicken for faster prep.
Add cooked sausage or sautéed mushrooms for extra flavor.
Dressing can be prepped a day ahead and baked fresh.
To make gluten-free: use certified GF cornbread and broth.
Freezes well up to 3 months. Thaw in fridge before reheating.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dinner, Main Course, Holiday Recipes
Method: Baking
Cuisine: Southern, American

Keywords: chicken and dressing recipe, southern dressing, baked chicken and dressing, homemade chicken and dressing, chicken cornbread casserole, Thanksgiving dressing