Description
Discover how to make crispy, golden chicken tenders and perfectly cooked fries at home. Easy, delicious, and perfect for any occasion!
Ingredients
Scale
For Chicken Tenders:
- 2 lbs chicken breast, cut into strips
- 1 cup flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
For Fries:
- 4 large potatoes
- Oil for frying
- Salt to taste
Instructions
- Preheat oil to 350°F or preheat oven to 400°F for baking.
- Coat chicken strips in flour, dip in beaten eggs, and coat with breadcrumbs mixed with paprika, garlic powder, salt, and pepper.
- Fry chicken tenders until golden brown and crispy, or bake for 20 minutes, flipping halfway.
- Slice potatoes into even strips and soak in water for 30 minutes to remove starch.
- Dry potatoes thoroughly, fry at 300°F for 5 minutes, then fry again at 375°F until crispy, or bake at 400°F for 25 minutes.
- Season fries with salt immediately after cooking.
- Serve tenders and fries with your favorite dips like ketchup, ranch, or spicy mayo.
Notes
- For a healthier option, use an air fryer for both chicken tenders and fries.
- Sweet potatoes can be used for a more nutrient-packed alternative.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner, Snacks
- Method: Frying, Baking
- Cuisine: American
Keywords: Chicken tenders, fries recipe, crispy chicken, homemade fries, comfort food recipe, easy chicken tenders, family-friendly dinner.