Can I Make Chicken Tortellini Soup Ahead of Time?

Absolutely! You can prepare the soup base in advance and store it in the fridge. Add the tortellini fresh when reheating to keep it from getting mushy.

What’s the Best Way to Store Leftovers?

Store your soup in an airtight container in the fridge for up to three days. For longer storage, freeze it without the tortellini and add freshly cooked pasta upon reheating.

Can I Make This Soup Dairy-Free?

Yes, simply skip the Parmesan and cream. You can also use a dairy-free alternative like coconut milk for a creamy texture.

What Vegetables Work Best in This Soup?

Aside from the classic celery and carrots, feel free to add zucchini, peas, or even corn for added flavor and texture.

Chicken Tortellini Soup Recipe Easy, Comforting, and Full of Flavor

Name: Chicken Tortellini Soup Recipe: Comfort Food Perfect for Every Season
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tbsp olive oil or butter; 1 medium onion, diced; 3 garlic cloves, minced; 2 celery stalks, chopped; 2 medium carrots, diced; 4 cups low-sodium chicken broth; 2 cups cooked, shredded chicken (rotisserie works great); 1 tsp dried thyme; 1 bay leaf; Salt and pepper to taste; 9 oz cheese tortellini (fresh or frozen); 2 cups fresh spinach or kale, chopped; ½ cup heavy cream (optional); Parmesan cheese and fresh parsley for garnish

Description

This chicken tortellini soup is the ultimate comfort food—easy to make, loaded with flavor, and perfect for cozy family dinners or meal prep.

Ingredients

Scale

2 tbsp olive oil or butter
1 medium onion, diced
3 garlic cloves, minced
2 celery stalks, chopped
2 medium carrots, diced
4 cups low-sodium chicken broth
2 cups cooked, shredded chicken (rotisserie works great)
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
9 oz cheese tortellini (fresh or frozen)
2 cups fresh spinach or kale, chopped
½ cup heavy cream (optional)
Parmesan cheese and fresh parsley for garnish

Instructions

Heat olive oil or butter in a large pot over medium heat. Add onion, garlic, celery, and carrots. Sauté until softened, about 5 minutes.
Pour in chicken broth and add shredded chicken, thyme, bay leaf, salt, and pepper. Bring to a simmer and cook for 10 minutes.
Add tortellini to the pot and cook until tender, following package instructions (about 5–7 minutes).
Stir in spinach or kale and let it wilt, about 2 minutes.
For a creamy version, add heavy cream and stir until combined.
Remove bay leaf before serving. Ladle soup into bowls and garnish with Parmesan cheese and fresh parsley.

Notes

To make it dairy-free, skip the cream or use coconut milk as a substitute.
For meal prep, store the soup base separately and add tortellini when reheating to prevent it from becoming soggy.
Customize the vegetables based on what you have on hand—zucchini, peas, or corn work well.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup, Main Course
Method: Stovetop
Cuisine: American, Italian-Inspired

Keywords: chicken tortellini soup, easy soup recipe, tortellini soup recipe, comfort food, one-pot meals, family dinner recipe