What can I use to thicken my chicken tortilla soup?

Use a cornstarch slurry, mashed beans, or blend part of the soup to naturally thicken the texture.

What is in Chick-fil-A tortilla soup?

Chick-fil-A's tortilla soup contains chicken, navy and black beans, vegetables, and a creamy, spiced broth.

What part of Mexico is tortilla soup from?

Tortilla soup, or "sopa de tortilla," originates from Central Mexico, particularly around Mexico City.

Is chicken tortilla soup fatty?

It can be low in fat if prepared with lean chicken and minimal toppings like cheese or sour cream.

Does Chicken Tortilla Soup have a lot of carbs?

It depends on ingredients, but beans, corn, and tortilla strips add moderate carbs. Adjust toppings to lower carb content.

Should you remove fat from chicken soup?

Removing fat can make it lighter, but a little fat enhances flavor. Skim excess fat for a balanced broth.

Chicken Tortilla Soup Crock Pot

Name: Chicken tortilla soup crock pot
Prep time: 10 min
Cook time: PT-483451H24M16S
Total time: PT-483451H24M16S
Cuisine: Mexican
Ingredients: 2 lbs boneless, skinless chicken breasts or thighs; 1 can black beans, rinsed and drained; 1 cup frozen or canned corn; 1 can diced tomatoes with green chilies; 1 medium onion, diced; 3 cloves garlic, minced; 1 tsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; ½ tsp oregano; 4 cups chicken broth; Juice of 1 lime; ¼ cup fresh cilantro, chopped; Salt and pepper, to taste; Optional toppings: shredded cheese, tortilla strips, avocado, sour cream

Description

This easy chicken tortilla soup crock pot recipe is packed with bold flavors, tender chicken, and wholesome ingredients. Perfect for busy weeknights!

Ingredients

Scale

2 lbs boneless, skinless chicken breasts or thighs
1 can black beans, rinsed and drained
1 cup frozen or canned corn
1 can diced tomatoes with green chilies
1 medium onion, diced
3 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
1 tsp smoked paprika
½ tsp oregano
4 cups chicken broth
Juice of 1 lime
¼ cup fresh cilantro, chopped
Salt and pepper, to taste
Optional toppings: shredded cheese, tortilla strips, avocado, sour cream

Instructions

Place chicken in the crock pot, followed by black beans, corn, diced tomatoes, onion, garlic, and spices.
Pour chicken broth over the top and gently stir to combine.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once cooked, shred the chicken directly in the pot using two forks.
Stir in lime juice and fresh cilantro. Adjust seasoning to taste.
Serve with your favorite toppings like tortilla strips, cheese, and avocado.

Notes

To make it spicier, add diced jalapeños or extra chili powder.
This soup freezes well for up to 3 months. Thaw and reheat before serving.

Prep Time: 10 minutes
Cook Time: 6 hours (low) or 3 hours (high)
Category: Soup
Method: Slow Cooking
Cuisine: Mexican

Keywords: Chicken tortilla soup crock pot, easy chicken tortilla soup, slow cooker tortilla soup, Mexican soup recipes, crock pot chicken soup