Does chicken go well with peanut butter?

Yes, chicken goes surprisingly well with peanut butter! The savory, tender texture of chicken pairs perfectly with the creamy, slightly sweet nuttiness of peanut butter. Cultures around the world have long used this combo in dishes like Thai satay and African groundnut stews. When balanced with ingredients like garlic, soy, and lime, it creates a deliciously rich and flavorful sauce that clings beautifully to chicken.

Can chicken eat peanut butter?

If you’re talking about feeding peanut butter to live chickens (not for cooking), it should be done cautiously. Peanut butter is not toxic to chickens, but it should be given in very small amounts as a treat—never as a regular food. Due to its high fat and salt content, too much peanut butter could upset a chicken’s digestion. But if you're cooking, then yes—chicken in peanut butter sauce is 100% safe and delicious!

How to make easy peanut butter chicken?

To make an easy peanut butter chicken, all you need is chicken, peanut butter, soy sauce, garlic, and lime juice. Sear the chicken until golden, then coat it in a peanut butter-based sauce and simmer for 10 minutes until thick and rich. You can make it on the stove, in the oven, or in an air fryer for crispier results. Want the full breakdown?

Can you put peanut butter in butter chicken?

Technically, yes—you can add peanut butter to butter chicken if you're experimenting with flavors. However, traditional Indian butter chicken uses cream, tomatoes, and butter as its base. Adding peanut butter will change the taste and texture, making it more like a Thai or fusion-style dish. If you love creamy sauces, give it a try, but don’t expect the classic butter chicken flavor.

What is the best combination for butter chicken?

If you're cooking classic butter chicken, the best combination includes: Tomato purée Fresh cream or yogurt Spices like garam masala, cumin, coriander Butter (of course!) For a peanut butter variation , try swapping cream with coconut milk and using garlic, lime, and soy sauce to create a whole new flavor dimension.

How to marinate chicken with peanut butter?

Mix 3 tablespoons of peanut butter with 1 tablespoon of soy sauce and the juice of one lime to create a simple marinade. Coat chicken pieces well, and let them marinate for at least 30 minutes or overnight in the fridge. This helps tenderize the chicken and infuse it with rich flavor.

Chicken with Peanut Butter - Recipe: 5 Irresistible Twists

Name: Chicken With Peanut Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion (inspired by Thai and African flavors)
Ingredients: 1 lb chicken thighs or breasts, cut into bite-sized pieces; 1/2 cup peanut butter (creamy or chunky); 1 cup coconut milk; 2 tbsp soy sauce or coconut aminos; 2 garlic cloves, minced; 1 tbsp ginger, minced; 1 tbsp lime juice; 1 tbsp cooking oil; Optional garnishes: cilantro, chopped peanuts, red chili flakes

Chicken With Peanut Butter

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A creamy and flavorful chicken with peanut butter recipe that’s perfect for lunch. Easy to make, rich in protein, and incredibly delicious.

Author: Amelia
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Lunch
Method: Stovetop
Cuisine: Fusion (inspired by Thai and African flavors)
Diet: Gluten Free

Ingredients

1 lb chicken thighs or breasts, cut into bite-sized pieces
1/2 cup peanut butter (creamy or chunky)
1 cup coconut milk
2 tbsp soy sauce or coconut aminos
2 garlic cloves, minced
1 tbsp ginger, minced
1 tbsp lime juice
1 tbsp cooking oil
Optional garnishes: cilantro, chopped peanuts, red chili flakes

Instructions

Heat oil in a skillet over medium heat. Sear the chicken until golden brown and cooked through. Remove and set aside.
In the same skillet, sauté garlic and ginger until fragrant.
Add peanut butter, coconut milk, soy sauce, and lime juice. Stir until the sauce is smooth and creamy.
Return the chicken to the skillet, ensuring it’s coated with the sauce.
Simmer for 10-15 minutes, stirring occasionally, until the flavors meld together.
Serve over rice or with steamed vegetables. Garnish with cilantro, peanuts, or chili flakes if desired.

Notes

For a nut-free version, use sunflower seed butter.
Adjust spice levels by adding chili paste or curry powder.
Stores well in the refrigerator for up to 3 days.

Find it online: https://recipesbyamelia.com/chicken-with-peanut-butter-recipe/