Can I make Chocolate Hazelnut Mascarpone Cups in advance?

Yes, these cups are ideal for prepping ahead. In fact, Chocolate Hazelnut Mascarpone Cups taste even better after a few hours of chilling. You can make them up to 24 hours in advance and store them covered in the fridge.

What’s the best substitute for mascarpone cheese?

If you don’t have mascarpone on hand, a mix of cream cheese and heavy cream (in equal parts) is a common substitute. While the texture is slightly tangier and firmer, it still works great for Chocolate Hazelnut Mascarpone Cups .

How can I make this dessert nut-free?

To make nut-free Chocolate Hazelnut Mascarpone Cups , simply skip the hazelnuts and use a cookie base like crushed graham crackers. You can also use crispy rice or pretzel bits for added texture.

Are Chocolate Hazelnut Mascarpone Cups gluten-free?

They can be ! Just use gluten-free cookies for the base and ensure your chocolate and hazelnut spread are certified gluten-free. The rest of the ingredients are naturally gluten-free.

Can I use a piping bag to fill the cups?

Yes! A piping bag helps you achieve clean, professional swirls with your mascarpone filling. It’s especially useful if you want your Chocolate Hazelnut Mascarpone Cups to look picture-perfect for guests or parties.

Do these cups need to be refrigerated?

Absolutely. Always refrigerate Chocolate Hazelnut Mascarpone Cups for at least 30 minutes before serving , or up to 3 days. Chilling helps the layers set properly and keeps the dessert fresh and creamy.

Chocolate Hazelnut Mascarpone Cups – Top 5 Irresistible Treats

Name: Chocolate Hazelnut Mascarpone Cups
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz mascarpone cheese, room temperature; 1/2 cup heavy cream; 1/4 cup powdered sugar; 1/2 cup dark chocolate chips, melted; 1/2 cup toasted hazelnuts, chopped; 1 tsp vanilla extract; Pinch of salt; 1/2 cup crushed chocolate cookies (optional, for base); 2 tbsp Nutella or hazelnut spread (optional layer); Cocoa powder, for garnish (optional); Shaved chocolate or curls, for topping (optional)

Description

These no-bake Chocolate Hazelnut Mascarpone Cups are an indulgent layered dessert made with creamy mascarpone, rich chocolate, and toasted hazelnuts. Perfect for holidays, parties, or a cozy treat, they’re easy to prepare and even easier to love.

Ingredients

Scale

8 oz mascarpone cheese, room temperature
1/2 cup heavy cream
1/4 cup powdered sugar
1/2 cup dark chocolate chips, melted
1/2 cup toasted hazelnuts, chopped
1 tsp vanilla extract
Pinch of salt
1/2 cup crushed chocolate cookies (optional, for base)
2 tbsp Nutella or hazelnut spread (optional layer)
Cocoa powder, for garnish (optional)
Shaved chocolate or curls, for topping (optional)

Instructions

In a small bowl, combine crushed cookies and chopped hazelnuts. Spoon into dessert cups to create a base. Press lightly.
Optionally, add 1 tsp of Nutella over the base in each cup.
Melt chocolate chips in the microwave in 20-second bursts, stirring until smooth. Let cool slightly.
In a large bowl, whip heavy cream to soft peaks. Set aside.
In another bowl, beat mascarpone, powdered sugar, vanilla, and salt until smooth.
Add cooled chocolate to mascarpone mixture and blend until uniform.
Gently fold in whipped cream until light and fluffy.
Spoon or pipe the mixture over the crust layer in each cup.
Chill for at least 30 minutes before serving.
Garnish with cocoa powder, shaved chocolate, or more hazelnuts.

Notes

To make it nut-free, use crispy rice or pretzels instead of hazelnuts.
For gluten-free, use certified GF cookies.
The filling can be prepared up to 24 hours in advance.
Avoid freezing if you prefer a silky texture, but it can be done with minor texture trade-off.
Great with espresso or as a make-ahead party dessert.

Prep Time: 15 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Keywords: Chocolate Hazelnut Mascarpone Cups, no-bake dessert, mascarpone recipe, hazelnut dessert, Nutella dessert, layered cups, mascarpone mousse, individual desserts, creamy chocolate cups