Description
This recipe for veal chops delivers perfectly marinated, juicy, and tender meat every time. With a simple marinade and expert cooking tips, it’s a foolproof way to elevate your meal.
Ingredients
Scale
- 4 veal chops (rib or loin)
- 2 tbsp olive oil
- 1 tbsp minced garlic
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tbsp fresh rosemary, chopped
- Zest of 1 lemon
Instructions
- In a bowl, combine olive oil, minced garlic, sea salt, black pepper, rosemary, and lemon zest.
- Rub the mixture generously over the veal chops. Let marinate for 30 minutes or overnight for deeper flavor.
- Preheat a grill or skillet to medium-high heat.
- Sear the veal chops for 4-5 minutes on each side, ensuring an internal temperature of 145°F.
- Let the chops rest for 5 minutes before serving to retain juices.
Notes
- For added flavor, serve with a side of roasted vegetables or creamy mashed potatoes.
- Use a meat thermometer to avoid overcooking.
- If using shoulder chops, consider braising for a tender, juicy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-Searing
- Cuisine: American
Keywords: Veal chops, grilled veal, marinated veal, tender veal recipe, easy veal recipe