Description
These keto coconut clusters combine crispy coconut flakes with rich, creamy dark chocolate. Quick to make with just two ingredients, they’re the perfect no-bake snack or treat for any occasion.
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1/2 cup toasted coconut flakes
- 1 cup dark chocolate chips (70%+ cocoa) or keto chocolate chips
- 1/4 teaspoon sea salt (optional)
- Optional add-ins: chopped nuts, seeds, or flavor extracts (vanilla, peppermint, etc.)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring after each interval, until smooth. Alternatively, use a double boiler for controlled melting.
- Mix the unsweetened shredded coconut and toasted coconut flakes into the melted chocolate until fully coated. Add any optional mix-ins if desired.
- Use a spoon or cookie scoop to drop portions of the mixture onto the lined baking sheet, forming small clusters.
- Sprinkle with sea salt if using.
- Refrigerate the clusters for 20–30 minutes or until firm.
- Serve immediately or store for later use.
Notes
- For extra crunch, add chopped almonds, pecans, or sunflower seeds.
- To create a tropical variation, add a few drops of orange extract or lime zest.
- Store clusters in an airtight container in the refrigerator for up to two weeks or freeze for up to six months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Keywords: Coconut clusters, keto snacks, low-carb desserts, no-bake chocolate treats, coconut recipes