Description
Deliciously tender cod and buttery potatoes smothered in a rosemary cream sauce—an easy yet elegant meal ready in 45 minutes.
Ingredients
Scale
- 4 cod fillets
- 4 Yukon Gold potatoes, sliced
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 shallot, chopped
- 1 cup heavy cream
- 1/2 cup white wine
- 2 tsp fresh rosemary
- Salt and pepper
- Lemon zest (optional)
Instructions
- Parboil sliced potatoes for 6–8 minutes and drain.
- Sear cod in oil and butter until golden; set aside.
- Sauté garlic, shallots, and rosemary. Deglaze with wine.
- Stir in cream and potatoes. Simmer until thick.
- Return cod to pan. Simmer and finish with lemon zest.
Notes
Use fresh rosemary for the best flavor. Avoid boiling the cream to maintain a silky texture.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dinner
- Method: Skillet
- Cuisine: American
Keywords: cod and potatoes in rosemary cream sauce, creamy cod recipe, herb sauce for fish