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Cod fillet and golden potatoes in rosemary cream sauce, garnished with fresh rosemary sprigs

Cod and Potatoes in Rosemary Cream Sauce


  • Author: Amelia
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Deliciously tender cod and buttery potatoes smothered in a rosemary cream sauce—an easy yet elegant meal ready in 45 minutes.


Ingredients

Scale
  • 4 cod fillets
  • 4 Yukon Gold potatoes, sliced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 shallot, chopped
  • 1 cup heavy cream
  • 1/2 cup white wine
  • 2 tsp fresh rosemary
  • Salt and pepper
  • Lemon zest (optional)

Instructions

  1. Parboil sliced potatoes for 6–8 minutes and drain.
  2. Sear cod in oil and butter until golden; set aside.
  3. Sauté garlic, shallots, and rosemary. Deglaze with wine.
  4. Stir in cream and potatoes. Simmer until thick.
  5. Return cod to pan. Simmer and finish with lemon zest.

Notes

Use fresh rosemary for the best flavor. Avoid boiling the cream to maintain a silky texture.

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Keywords: cod and potatoes in rosemary cream sauce, creamy cod recipe, herb sauce for fish