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Cookie butter protein smoothie with cinnamon on gym bench

Cookie Butter Protein Powder: Your Guilt-Free Indulgence


  • Author: Amelia
  • Total Time: 20 minutes
  • Yield: 6 pancakes 1x
  • Diet: Vegetarian

Description

These cookie butter protein pancakes are a delicious and healthy way to start your day! Packed with protein, they’re light, fluffy, and full of warm, spiced flavor. Perfect for breakfast or brunch!


Ingredients

Scale
  • 1 scoop cookie butter protein powder
  • 1/2 cup oat flour
  • 1 egg (or flaxseed substitute for vegan option)
  • 1/2 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 tsp coconut oil (for cooking)

Instructions

  • In a medium bowl, whisk together the cookie butter protein powder, oat flour, baking powder, and cinnamon.
  • In another bowl, mix the almond milk, egg (or flaxseed substitute), and vanilla extract until combined.
  • Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
  • Heat a non-stick skillet over medium heat and lightly coat with coconut oil.
  • Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles appear on the surface, then flip and cook for another 1-2 minutes.
  • Repeat with the remaining batter.
  • Serve warm with fresh fruit, sugar-free syrup, or your favorite toppings.

Notes

  • For a vegan option, use a flaxseed egg substitute (1 tbsp ground flaxseed + 3 tbsp water).
  • Oat flour can be made by blending rolled oats in a food processor.
  • These pancakes are best served fresh but can be stored in an airtight container for up to 2 days.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American

Keywords: Cookie butter protein powder, protein pancakes, healthy breakfast, high-protein recipe, guilt-free indulgence