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Cottage Cheese and Chickpeas Salad – High Protein 5-Minute Bowl

Cottage Cheese and Chickpeas Salad


  • Author: Amelia
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A protein-rich, refreshing salad made with creamy cottage cheese, nutty chickpeas, and crisp vegetables—ready in 10 minutes and perfect for meal prep.


Ingredients

Scale
  • 1 cup cottage cheese (low-fat or full-fat)
  • 1 cup cooked or canned chickpeas, rinsed
  • 1 small cucumber, diced
  • ½ cup cherry tomatoes, halved
  • 2 tbsp red onion, finely chopped
  • 2 tbsp fresh parsley or dill, chopped
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt & pepper to taste

Instructions

  1. Rinse chickpeas and drain.
  2. Chop all vegetables and herbs.
  3. Mix chickpeas with cottage cheese in a bowl.
  4. Add veggies and herbs. Toss gently.
  5. Drizzle lemon juice and olive oil, season, and stir again.

Notes

Serve chilled. Add avocado or olives for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Keywords: Cottage Cheese and Chickpeas Salad, protein salad, healthy chickpea dish