Description
A protein-rich, refreshing salad made with creamy cottage cheese, nutty chickpeas, and crisp vegetables—ready in 10 minutes and perfect for meal prep.
Ingredients
Scale
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup cooked or canned chickpeas, rinsed
- 1 small cucumber, diced
- ½ cup cherry tomatoes, halved
- 2 tbsp red onion, finely chopped
- 2 tbsp fresh parsley or dill, chopped
- 2 tbsp lemon juice
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Rinse chickpeas and drain.
- Chop all vegetables and herbs.
- Mix chickpeas with cottage cheese in a bowl.
- Add veggies and herbs. Toss gently.
- Drizzle lemon juice and olive oil, season, and stir again.
Notes
Serve chilled. Add avocado or olives for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: Cottage Cheese and Chickpeas Salad, protein salad, healthy chickpea dish