What is creamy parmesan Italian sausage soup made of?

Creamy parmesan Italian sausage soup is made from a savory blend of browned Italian sausage, aromatic onions and garlic, hearty chicken broth, heavy cream, and freshly grated parmesan cheese. Most recipes also include greens like spinach or kale and optional add-ins like potatoes or cauliflower for added bulk. This combination creates a comforting, flavor-packed soup that's both rich and hearty.

How do you thicken creamy Italian sausage soup?

To thicken creamy parmesan Italian sausage soup , you have several tasty options. You can simmer the soup uncovered to naturally reduce the broth, blend a small portion of the soup and stir it back in, or add a slurry made from cornstarch and cold water. Another option is to mash a few of the cooked potatoes directly into the broth, giving the soup a naturally creamy body without adding extra thickeners.

Can I use kale instead of spinach in Italian sausage soup?

Absolutely! Kale is a fantastic substitute for spinach in creamy parmesan Italian sausage soup . It brings a slightly earthier flavor and holds up better to longer cooking times. For best results, remove the tough stems and chop the leaves into bite-sized pieces. Add kale about 10 minutes before the soup finishes cooking so it softens just enough without becoming mushy.

Is this soup keto or low-carb friendly?

Creamy parmesan Italian sausage soup can be made fully keto or low-carb with just a few small adjustments. Swap out potatoes for cauliflower, ensure your sausage has no added sugars, and stick with full-fat dairy options like heavy cream and parmesan. With these tweaks, you’ll enjoy a rich, comforting bowl with minimal carbs—perfect for a low-carb lifestyle.

How do you store and reheat creamy sausage soup?

To store creamy parmesan Italian sausage soup , let it cool completely, then transfer it into airtight containers. It will keep well in the refrigerator for 3 to 4 days. When reheating, always use low heat on the stovetop or microwave in short bursts at medium power to avoid breaking the creamy base. Adding a splash of cream or broth while reheating can restore the soup's silky texture.

Can I make creamy parmesan Italian sausage soup in a crockpot?

Yes, making creamy parmesan Italian sausage soup in a crockpot is easy and convenient. First, brown the sausage and sauté the aromatics separately, then transfer everything (except the dairy and greens) into the crockpot. Cook on LOW for 6–7 hours or HIGH for 3–4 hours. Stir in the cream, parmesan, and spinach or kale during the last 15–20 minutes to maintain the soup’s creamy consistency.

Top 7 Secrets for Creamy Parmesan Italian Sausage Soup Bliss

Name: Creamy Parmesan Italian Sausage Soup: The Ultimate Comfort Food
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 1 lb Italian sausage (mild or spicy); 2 tbsp olive oil; 1 medium onion, diced; 3 garlic cloves, minced; 2 carrots, diced; 2 celery stalks, chopped; 4 cups chicken broth; 1 cup heavy cream; 1 cup grated parmesan cheese; 2 cups fresh spinach (or kale); 1 tsp dried thyme; 1/2 tsp salt (adjust to taste); 1/4 tsp black pepper; Fresh parsley for garnish

Creamy Parmesan Italian Sausage Soup: The Ultimate Comfort Food

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This creamy parmesan Italian sausage soup is a hearty, comforting dish loaded with bold flavors, perfect for cozy dinners and family gatherings.

Author: Amelia
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4–6 servings
Category: Soups and Stews
Method: Stovetop
Cuisine: Italian-American
Diet: Gluten Free

Ingredients

1 lb Italian sausage (mild or spicy)
2 tbsp olive oil
1 medium onion, diced
3 garlic cloves, minced
2 carrots, diced
2 celery stalks, chopped
4 cups chicken broth
1 cup heavy cream
1 cup grated parmesan cheese
2 cups fresh spinach (or kale)
1 tsp dried thyme
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper
Fresh parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Brown the Italian sausage, breaking it into crumbles. Remove and set aside.
In the same pot, sauté onions and garlic until fragrant, about 2 minutes. Add carrots and celery, cooking until slightly softened.
Pour in the chicken broth, heavy cream, and grated parmesan. Stir until well combined.
Return the cooked sausage to the pot and add spinach, thyme, salt, and pepper.
Simmer on low heat for 15–20 minutes, allowing the flavors to meld together.
Serve hot, garnished with fresh parsley and additional parmesan if desired.

Notes

For a lighter option, substitute heavy cream with coconut milk or Greek yogurt.
Add red chili flakes for a spicy twist.
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Find it online: https://recipesbyamelia.com/creamy-parmesan-italian-sausage-soup/