What to eat with crispy shrimp?

Try pairing with jasmine rice, coleslaw, or a mango salsa. You can also serve them in tacos or lettuce wraps for a modern twist.

Are shrimp chips a healthy snack?

Shrimp chips can be healthy in moderation. While they're lower in calories than regular chips, they are typically fried and contain sodium. Baked or air-fried alternatives are better.

What are Chinese shrimp chips called?

They're known as "xia pian" or "prawn crackers" and are popular in Chinese and Southeast Asian cuisine.

Do shrimp chips have real shrimp?

Yes. Most shrimp chips include real shrimp or shrimp extract, which gives them their distinct seafood flavor.

What to serve with shrimp skewers?

Great options include grilled veggies, herbed rice, corn on the cob, or a cucumber dill salad.

What can I eat with shrimp besides pasta?

You can enjoy shrimp with quinoa, tortillas, salads, rice bowls, or even inside sliders and tacos.

Crispy Shrimp Sticks Snacks – 7 Best Ways to Enjoy Them

Name: Crispy Shrimp Sticks Snakcs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 lb fresh shrimp, peeled and deveined; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 2 large eggs, beaten; 1 cup panko breadcrumbs; 1 tsp paprika; 1 tsp garlic powder; Salt and pepper to taste; Oil for frying (canola or vegetable oil)

Crispy Shrimp Sticks Snakcs

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Learn how to make crispy shrimp sticks with simple ingredients in just 30 minutes. Perfect for parties, gatherings, or a quick snack!

Author: Amelia
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Appetizers, Snacks
Method: Frying
Cuisine: Asian-Inspired

Ingredients

1 lb fresh shrimp, peeled and deveined
1/2 cup all-purpose flour
1/4 cup cornstarch
2 large eggs, beaten
1 cup panko breadcrumbs
1 tsp paprika
1 tsp garlic powder
Salt and pepper to taste
Oil for frying (canola or vegetable oil)

Instructions

Pat shrimp dry with a paper towel.
In a bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper.
Beat eggs in a second bowl and place panko breadcrumbs in a third.
Dredge shrimp in the flour mixture, dip into the beaten eggs, and coat with panko breadcrumbs.
Skewer each shrimp onto bamboo sticks if desired.
Heat oil in a deep pan to 350°F (175°C).
Fry shrimp sticks in small batches for 2-3 minutes until golden brown.
Remove and place on paper towels to drain excess oil.
Serve warm with your favorite dipping sauce.

Notes

To bake instead of frying, preheat the oven to 400°F (200°C) and bake for 10-12 minutes.
For a gluten-free option, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.

Find it online: https://recipesbyamelia.com/crispy-shrimp-sticks-snacks/