How do you cook cube steak in a crock pot?

To cook cube steak in crock pot , start by searing the steaks in a hot skillet for added flavor. Layer sliced onions at the bottom of the crock pot, place the cube steaks on top, and add broth, cream of mushroom soup, or brown gravy. Cook on low for 6–8 hours or high for 3–4 hours until fork-tender. Add mushrooms, carrots, or potatoes for a one-pot meal.

Why is my cube steak tough in the crock pot?

If your cube steak in crock pot turns out tough, it's likely because it didn’t cook long enough. This cut needs low, slow heat to break down its fibers. Also, using too little liquid or skipping the searing step can lead to dry, chewy steak. Be sure to cook on low for best results, and keep it covered the entire time.

Does cube steak get more tender the longer you cook it?

Yes, the longer you cook cube steak in crock pot —especially on the low setting—the more tender it becomes. Cooking it slowly helps break down connective tissue, making the meat soft and flavorful. However, avoid overcooking on high, which can dry it out.

How long does it take to cook steak in a crock pot?

For cube steak in crock pot , cook times vary based on the setting: LOW: 6–8 hours for maximum tenderness HIGH: 3–4 hours for a faster but firmer result No matter the setting, always ensure the steak reaches an internal temperature of at least 145°F for safety.

How do you cook cube steak so it isn't tough?

To make sure your cube steak in crock pot isn’t tough: Sear it first to lock in moisture. Use enough liquid like broth or gravy to keep it juicy. Cook low and slow for several hours. Don’t lift the lid too often, and avoid overcrowding your crock pot.

Do you have to brown a steak before putting it in the crock pot?

No, you don’t have to—but browning adds a deep, savory flavor that enhances the dish. It also helps hold in juices and adds a nice crust. If you want restaurant-style results with your cube steak in crock pot , definitely take a few minutes to sear it before slow cooking.

Cube Steak in Crock Pot: The Best 9-Step Guide for Juicy Results

Name: Cube Steak in Crock Pot
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 4 cube steaks; 1 large onion, sliced; 1 can (10.5 oz) cream of mushroom soup; 1 packet brown gravy mix; ¾ cup beef broth (low sodium); 1 tbsp Worcestershire sauce; 1 tsp garlic powder; Salt and black pepper, to taste; Optional: 2 cups sliced mushrooms, 2 carrots (sliced), 2 potatoes (cubed); Optional garnish: chopped fresh parsley

Cube Steak in Crock Pot

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This cube steak in crock pot recipe is a true comfort food classic. With minimal prep and rich flavor, it’s the perfect slow-cooked dinner that delivers tender, juicy steak every time. Great for busy weeknights or cozy weekend meals.

Author: Amelia
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 4 servings
Category: Dinner, Main Course
Method: Slow Cooker, Crock Pot
Cuisine: American, Southern
Diet: Gluten Free

Ingredients

4 cube steaks
1 large onion, sliced
1 can (10.5 oz) cream of mushroom soup
1 packet brown gravy mix
¾ cup beef broth (low sodium)
1 tbsp Worcestershire sauce
1 tsp garlic powder
Salt and black pepper, to taste
Optional: 2 cups sliced mushrooms, 2 carrots (sliced), 2 potatoes (cubed)
Optional garnish: chopped fresh parsley

Instructions

Season cube steaks with salt, pepper, and garlic powder.
Optional but recommended: Brown steaks for 2 minutes per side in a skillet over medium-high heat.
Layer sliced onions at the bottom of the crock pot.
Place cube steaks on top of the onions.
In a separate bowl, mix cream of mushroom soup, brown gravy mix, Worcestershire sauce, and beef broth until smooth.
Pour mixture evenly over the steaks.
Add optional mushrooms, carrots, or potatoes on top.
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until steak is fork-tender.
Garnish with fresh parsley and serve hot over mashed potatoes, rice, or egg noodles.

Notes

Searing the steak before slow cooking adds deeper flavor and helps lock in moisture.
You can double this recipe in a 6- to 8-quart crock pot for meal prep or larger families.
For a lighter version, use low-fat cream of mushroom soup and lean cube steak cuts.
Gravy thickens as it sits; stir before serving.

Find it online: https://recipesbyamelia.com/cube-steak-in-crock-pot/