How do you cook cube steak in a slow cooker?

Simply layer cube steak with onions and your favorite gravy or broth in a crock pot. Cook on low for 6–7 hours or on high for 3.5–4 hours until the steak is fork-tender.

Does cube steak get more tender the longer you cook it?

Yes! Cube steak becomes more tender as it cooks low and slow. Avoid rushing the process—longer cook times (on low) allow the meat to break down perfectly.

What can you do with cubed steak?

Aside from traditional recipes, cube steak can be used in stews, sandwiches, tacos, pot pies, quesadillas, or over baked potatoes. It’s versatile, affordable, and great for batch cooking.

Do you have to brown a steak before putting it in the crock pot?

Not required, but highly recommended. Browning enhances flavor through caramelization. If you’re short on time, you can skip it and still get a tender result.

How do you cook cube steak without it getting tough?

Cook it low and slow in plenty of liquid. Avoid overcrowding, don’t overcook, and let the meat rest after cooking. You can also tenderize it slightly before slow cooking.

What is the difference between stew meat and cube steak?

Stew meat is usually chunks from tougher cuts like chuck, while cube steak is thin-sliced and tenderized round or sirloin. Cube steak cooks faster and flattens easily for serving.

Cube Steak Recipes Crock Pot – The Best 7 Slow Cooker Dinners to Try

Name: Crock Pot Cube Steak with Gravy
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 4 cube steaks; 1 packet onion soup mix; 1 can (10.5 oz) cream of mushroom soup; 1 cup beef broth; 1 large onion, sliced; 1 tsp garlic powder; ½ tsp black pepper; 2 tbsp flour (optional, for thickening)

Description

This Crock Pot Cube Steak with Gravy is a Southern comfort food classic made easy. Tenderized beef steaks simmer slowly in a rich, savory gravy for a no-fuss, melt-in-your-mouth dinner perfect for busy weeknights or cozy family meals.

Ingredients

Scale

4 cube steaks
1 packet onion soup mix
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 large onion, sliced
1 tsp garlic powder
½ tsp black pepper
2 tbsp flour (optional, for thickening)

Instructions

Season cube steaks with garlic powder and black pepper.
(Optional) Dredge in flour and brown lightly in a skillet for added flavor.
Layer steaks and sliced onions in the crock pot.
In a bowl, mix onion soup mix, cream of mushroom soup, and beef broth. Pour over meat.
Cover and cook on low for 6–7 hours or high for 3.5–4 hours, until steaks are tender.
Serve with mashed potatoes, rice, or noodles and garnish with fresh parsley.

Notes

You can swap cream of mushroom for cream of chicken or celery.
Add mushrooms or bell peppers for extra depth.
If you prefer a thicker gravy, use the flour or stir in a cornstarch slurry near the end of cooking.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

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