What is a cucumber Caprese salad made of?

A Cucumber Caprese Salad is a refreshing variation of the traditional Italian Caprese. It combines sliced cucumbers, cherry or grape tomatoes, fresh mozzarella (often in pearls or chunks), and fresh basil, all drizzled with a light balsamic vinaigrette. The cucumbers add crispness and hydration, making it perfect for warm weather meals.

Can I make cucumber Caprese salad ahead of time?

Yes, you can prep this salad ahead of time—just keep the components separate. Slice the cucumbers and tomatoes, and prepare the dressing up to 24 hours in advance. Store them individually in airtight containers. Assemble and toss everything with the vinaigrette right before serving to keep the salad crisp and fresh.

How do you keep cucumbers from getting soggy in salad?

To avoid soggy cucumbers, sprinkle them with a little salt and let them sit in a colander for 10 minutes. This draws out excess water. Then pat them dry before adding to your Cucumber Caprese Salad . Also, dress the salad only just before serving to prevent moisture buildup.

What can I use instead of mozzarella in a Caprese salad?

If you need a substitute for mozzarella, try feta for a tangy twist, or burrata for extra creaminess. For dairy-free options, marinated tofu or vegan mozzarella are great alternatives. These swaps keep your Cucumber Caprese Salad delicious and diet-friendly.

Is cucumber Caprese salad healthy?

Absolutely. It’s low in carbs, naturally gluten-free, and full of vitamins. With heart-healthy fats from olive oil and antioxidants from tomatoes and basil, this Cucumber Caprese Salad is a smart choice for light, nutritious eating.

What dressing goes best with Caprese-style salads?

A classic balsamic vinaigrette is ideal. Made with olive oil, balsamic vinegar, garlic, and a pinch of sugar and salt, it enhances the fresh ingredients without overpowering them. For a twist, you can try lemon vinaigrette or even pesto dressing for extra herb flavor.

Cucumber Caprese Salad – The Best Light Summer Salad for 2025

Name: Cucumber Caprese Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Italian-Inspired / Mediterranean
Ingredients: 1 medium cucumber, peeled and quartered; 1½ cups cherry or grape tomatoes, halved; 8 oz fresh mozzarella (pearls or cubed); 10–12 fresh basil leaves, torn; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 garlic clove, minced (optional); Salt, pepper, and a pinch of sugar, to taste

Cucumber Caprese Salad

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This light and refreshing Cucumber Caprese Salad combines crisp cucumbers, juicy tomatoes, creamy mozzarella, and fresh basil, all tossed in a tangy balsamic vinaigrette. It’s the perfect summer side or light lunch—ready in just 15 minutes!

Author: Amelia
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: No-cook
Cuisine: Italian-Inspired / Mediterranean
Diet: Vegetarian

Ingredients

1 medium cucumber, peeled and quartered
1½ cups cherry or grape tomatoes, halved
8 oz fresh mozzarella (pearls or cubed)
10–12 fresh basil leaves, torn
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 garlic clove, minced (optional)
Salt, pepper, and a pinch of sugar, to taste

Instructions

Wash and dry all produce and basil.
Slice cucumber and tomatoes into bite-sized pieces.
Tear basil leaves gently by hand to preserve flavor.
In a large mixing bowl, combine cucumber, tomato, mozzarella, and basil.
In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, pepper, and a pinch of sugar.
Drizzle dressing over salad just before serving. Toss gently to combine.
Serve immediately, or chill for 10–15 minutes for enhanced flavor.

Notes

Make-Ahead Tip: Store chopped ingredients and dressing separately. Combine before serving.
Vegan Option: Use plant-based mozzarella or marinated tofu.
Low-Carb Friendly: Naturally low in carbs and gluten-free.
Add Protein: Top with grilled chicken, shrimp, or chickpeas for a heartier dish.

Find it online: https://recipesbyamelia.com/cucumber-caprese-salad/