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Fresh Cucumber Caprese Salad with balsamic and basil

Cucumber Caprese Salad


  • Author: Amelia
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This light and refreshing Cucumber Caprese Salad combines crisp cucumbers, juicy tomatoes, creamy mozzarella, and fresh basil, all tossed in a tangy balsamic vinaigrette. It’s the perfect summer side or light lunch—ready in just 15 minutes!


Ingredients

Scale
  • 1 medium cucumber, peeled and quartered
  • 1½ cups cherry or grape tomatoes, halved
  • 8 oz fresh mozzarella (pearls or cubed)
  • 1012 fresh basil leaves, torn
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 garlic clove, minced (optional)
  • Salt, pepper, and a pinch of sugar, to taste

Instructions

  1. Wash and dry all produce and basil.
  2. Slice cucumber and tomatoes into bite-sized pieces.
  3. Tear basil leaves gently by hand to preserve flavor.
  4. In a large mixing bowl, combine cucumber, tomato, mozzarella, and basil.
  5. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, pepper, and a pinch of sugar.
  6. Drizzle dressing over salad just before serving. Toss gently to combine.
  7. Serve immediately, or chill for 10–15 minutes for enhanced flavor.

Notes

  • Make-Ahead Tip: Store chopped ingredients and dressing separately. Combine before serving.
  • Vegan Option: Use plant-based mozzarella or marinated tofu.
  • Low-Carb Friendly: Naturally low in carbs and gluten-free.
  • Add Protein: Top with grilled chicken, shrimp, or chickpeas for a heartier dish.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Italian-Inspired / Mediterranean

Keywords: Cucumber Caprese Salad, caprese with cucumber, tomato mozzarella salad, summer salad, no lettuce salad, balsamic cucumber tomato salad