Description
This light and refreshing Cucumber Caprese Salad combines crisp cucumbers, juicy tomatoes, creamy mozzarella, and fresh basil, all tossed in a tangy balsamic vinaigrette. It’s the perfect summer side or light lunch—ready in just 15 minutes!
Ingredients
Scale
- 1 medium cucumber, peeled and quartered
- 1½ cups cherry or grape tomatoes, halved
- 8 oz fresh mozzarella (pearls or cubed)
- 10–12 fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 garlic clove, minced (optional)
- Salt, pepper, and a pinch of sugar, to taste
Instructions
- Wash and dry all produce and basil.
- Slice cucumber and tomatoes into bite-sized pieces.
- Tear basil leaves gently by hand to preserve flavor.
- In a large mixing bowl, combine cucumber, tomato, mozzarella, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, pepper, and a pinch of sugar.
- Drizzle dressing over salad just before serving. Toss gently to combine.
- Serve immediately, or chill for 10–15 minutes for enhanced flavor.
Notes
- Make-Ahead Tip: Store chopped ingredients and dressing separately. Combine before serving.
- Vegan Option: Use plant-based mozzarella or marinated tofu.
- Low-Carb Friendly: Naturally low in carbs and gluten-free.
- Add Protein: Top with grilled chicken, shrimp, or chickpeas for a heartier dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian-Inspired / Mediterranean
Keywords: Cucumber Caprese Salad, caprese with cucumber, tomato mozzarella salad, summer salad, no lettuce salad, balsamic cucumber tomato salad