Cucumber Lemonade
A crisp, hydrating lemonade made with fresh cucumbers and lemons—perfect for summer refreshment.
- Prep Time: 10 minuts
- Total Time: 0 hours
- Yield: 4 servings
- Category: Beverage
- Method: No‑cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups peeled & diced cucumber
- ½ cup fresh lemon juice
- 4 cups water (still or sparkling)
- ¼ cup maple syrup or honey
- Mint leaves (optional)
- Ice cubes
Instructions
- Blend cucumbers with ½ cup water until smooth.
- Strain through sieve into a pitcher.
- Stir in lemon juice and sweetener.
- Add remaining water and adjust taste.
- Serve over ice with cucumber or mint garnish.
Notes
Use sparkling water for fizz. Adjust sweetness.
Find it online: https://recipesbyamelia.com/cucumber-lemonade/