What are the ingredients in Chicken Milanese?

Typically, Chicken Milanese includes thin chicken breasts, flour, eggs, breadcrumbs, and oil for frying. Some versions add Parmesan cheese and butter, but these can be substituted to make it dairy-free.

What's the difference between Chicken Parmesan and Chicken Milanese?

Chicken Parmesan includes marinara sauce and melted cheese, while Chicken Milanese is simply breaded, fried chicken often served with lemon and salad. Parmesan always contains dairy; Milanese doesn’t have to.

What goes with Chicken Milanese?

It pairs well with arugula salad, roasted potatoes, pasta, or risotto. Dairy-free sides include lemon-dressed greens, olive oil pasta, or grilled veggies.

Is Chicken Milanese the same as chicken piccata?

No. Chicken Piccata is served in a lemon-caper-butter sauce and usually isn’t breaded, while Chicken Milanese is breaded and fried, often served without sauce.

What is in Milanese sauce?

There’s no traditional Milanese sauce, but some modern takes include lemon-butter or Parmesan cream sauces—most of which contain dairy. You can create dairy-free versions with lemon, garlic, and olive oil.

What are the ingredients in chicken piccata?

Chicken Piccata typically includes chicken, flour, lemon juice, capers, white wine, and butter. It's not traditionally breaded and often contains dairy in the sauce.

Dairy in a Chicken Milanese: The Best Dairy-Free Guide [2025]

Name: Dairy in a Chicken Milanese
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 35 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 2 cups whole milk or buttermilk; 2 large eggs; 1 cup grated Parmesan cheese; 1 cup plain breadcrumbs; 1 cup all-purpose flour; Salt and pepper to taste; Olive oil for frying

Dairy in a Chicken Milanese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover how dairy elevates Chicken Milanese into a tender, crispy masterpiece. This recipe combines marinating and Parmesan-infused breading for the ultimate comfort food experience.

Author: Amelia
Prep Time: 15 minutes (plus 1 hour for marinating)
Cook Time: 20 minutes
Total Time: 1 hour 35 minutes
Yield: 4 servings
Category: Dinner, Lunch, Main Course
Method: Frying
Cuisine: Italian
Diet: Vegetarian

Ingredients

4 boneless, skinless chicken breasts
2 cups whole milk or buttermilk
2 large eggs
1 cup grated Parmesan cheese
1 cup plain breadcrumbs
1 cup all-purpose flour
Salt and pepper to taste
Olive oil for frying

Instructions

Marinate the Chicken:
- Place chicken breasts in a shallow dish. Cover with milk or buttermilk and refrigerate for at least 1 hour.
Set Up the Breading Station:
- In separate bowls, prepare flour, whisked eggs (with 1 tablespoon of milk), and a mixture of breadcrumbs and Parmesan cheese.
Bread the Chicken:
- Remove the chicken from the marinade and pat dry. Coat in flour, dip in egg wash, and dredge in the breadcrumb mixture.
Cook the Chicken:
- Heat olive oil in a skillet over medium heat. Fry each chicken breast for 3–4 minutes per side until golden and cooked through.
Serve:
- Enjoy with a fresh salad, roasted vegetables, or your favorite pasta.

Notes

Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for 10 minutes to retain crispiness.
Tips:
- Use fresh Parmesan for the best flavor.
- Ensure the oil is at the right temperature (around 350°F) to prevent soggy crust.

Find it online: https://recipesbyamelia.com/dairy-in-a-chicken-milanese/