This creamy Ninja Foodi mac and cheese is the ultimate quick comfort food—ready in under 15 minutes using just a few ingredients. Perfect for weeknights, kids, or meal prep!
Author:Amelia
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:4 servings
Category:Main Course
Method:Pressure Cook, Sauté
Cuisine:American
Diet:Vegetarian
Ingredients
2 cups elbow macaroni
2 cups chicken broth
1 cup shredded cheddar cheese
1/2 cup milk
1 tablespoon butter
Salt and pepper to taste
Instructions
Add elbow macaroni and chicken broth to the Ninja Foodi inner pot.
Close the lid and pressure cook on high for 3 minutes.
Perform a quick pressure release once done.
Switch to sauté mode. Stir in butter, milk, and shredded cheddar cheese until smooth and creamy.
Season with salt and pepper to taste. Serve hot!
Notes
You can substitute whole milk with plant-based milk for a dairy-free version.
For extra flavor, mix in garlic powder, mustard powder, or hot sauce.
Use sharp cheddar or a blend of cheeses like mozzarella and gouda for more depth.
Double the batch for a family-size portion or meal prep for the week.