How to infuse tea flavor into cookies?

You can infuse tea flavor into cookies by grinding tea leaves into a fine powder and adding them directly to the dough, steeping them in hot milk or cream, or infusing melted butter with loose leaf tea before using it in your recipe. Butter infusion is the most flavorful and aromatic method for cookies.

What are Snoop Dogg cookies?

Snoop Dogg cookies typically refer to rich, chewy cookies featured in his cookbook From Crook to Cook . They often include indulgent ingredients like brown sugar, peanut butter, or chocolate chunks. You can create a version of Snoop Dogg cookies with Earl Grey by adding tea-infused butter and a citrus glaze to a chewy brown sugar dough.

What flavors complement Earl Grey?

Flavors that complement Earl Grey include lemon, lavender, vanilla, almond, and honey. These enhance the citrusy and floral notes of bergamot and add richness or balance to baked goods like cookies and cakes.

What does Earl Grey taste like?

Earl Grey has a bold black tea base with bright, citrusy notes of bergamot orange. Its flavor is both floral and slightly sweet, with a smooth bitterness that works wonderfully in both savory and sweet recipes—especially in cookies where it adds elegance and depth.

Do lavender and Earl Grey go together?

Yes, lavender and Earl Grey pair beautifully. Both are floral, but lavender adds a more herbal, slightly minty layer that complements the citrusy bergamot in Earl Grey. They’re often combined in tea blends and are equally delicious together in baked goods like shortbread cookies.

How to infuse Earl Grey into butter?

To infuse Earl Grey into butter, melt unsalted butter over low heat, then stir in 2–3 tablespoons of loose leaf tea. Let it steep for 5–7 minutes (don’t boil), strain out the leaves, and let the butter cool and solidify before using in your cookie dough. This method locks in the tea’s flavor and aroma beautifully.

Earl Grey Cookies – The Best 2025 Recipe with Elegant Flavor Twist

Name: Earl Grey Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 tablespoons finely ground Earl Grey tea leaves; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt

Earl Grey Cookies

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A buttery, aromatic cookie infused with the floral notes of Earl Grey tea. Perfect for tea lovers, these cookies are easy to make and utterly delicious!

Author: Amelia
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 24 cookies
Category: Desserts
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 tablespoons finely ground Earl Grey tea leaves
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the butter and sugar together in a mixing bowl until light and fluffy.
Mix in the vanilla extract and Earl Grey tea leaves until evenly distributed.
Gradually add the flour and salt, mixing until a soft dough forms.
Roll the dough into small balls and flatten slightly.
Place on the prepared baking sheet, spacing evenly.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let cool on a wire rack before serving.

Notes

For a citrus twist, add 1 teaspoon of lemon zest to the dough.
Chill the dough for 30 minutes before baking for firmer cookies.
Store cookies in an airtight container for up to a week.

Find it online: https://recipesbyamelia.com/earl-grey-cookies/