What is almond cake made of?

An easy almond cake recipe typically includes almond flour or ground almonds, eggs, butter or oil, sugar, and almond extract for that rich, nutty flavor. Many versions also add yogurt or sour cream to enhance moisture. Almond flour replaces some or all of the regular flour, giving the cake its signature texture and taste. You can also add fruit toppings or frostings to customize it.

How do you keep almond cake moist?

Moisture is key to a successful almond cake. The trick lies in using high-fat ingredients like yogurt, sour cream, or oil. Almond flour itself helps retain moisture thanks to its natural oils. Avoid overbaking and always test with a toothpick for doneness. For extra moisture, brush the cake with a light sugar syrup or store it in an airtight container at room temperature for up to 3 days. Want more tricks to keep baked goods perfectly moist? Check out our Almond Cake Recipes Moist guide .

Can I use almond flour instead of all-purpose flour?

Absolutely. In fact, many versions of an easy almond cake recipe are made entirely with almond flour for a gluten-free result. Just note that almond flour doesn’t behave exactly like all-purpose flour—it’s denser and more moist. You may need extra eggs or a touch of starch to maintain structure. It’s great for low-carb and keto diets too.

Is almond cake gluten-free?

It can be! If you use only almond flour or combine it with other gluten-free flours (like oat or coconut flour), the cake is naturally gluten-free. Just be sure all other ingredients—like baking powder or flavor extracts—are certified gluten-free. Always double-check if you’re baking for someone with Celiac disease or a serious allergy. Looking for savory gluten-free comfort foods too? Don’t miss our Chicken Dressing Recipe —perfect for pairing with almond cake as dessert.

What frosting goes well with almond cake?

Classic pairings for almond cake include almond buttercream, cream cheese frosting, or chocolate ganache. If you want something lighter, a lemon glaze or dusting of powdered sugar works great too. The almond flavor pairs beautifully with berries, citrus, and even floral elements like lavender.

How do you store almond cake and how long does it last?

Store almond cake in an airtight container at room temperature for 2–3 days, or in the fridge for up to 5 days. For long-term storage, freeze it tightly wrapped for up to 3 months. Always bring refrigerated or frozen cake to room temperature before serving to enjoy the best texture. Want more on keeping cakes fresh and ready-to-eat? Explore our freezer-friendly Ninja Foodie Recipes .

Easy Almond Cake Recipe – 7 Irresistible Tips for the Moistest Bake Ever

Name: Easy Almond Cake Recipe – Moist, Fluffy, and Gluten-Free Friendly
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup almond flour; ½ cup all-purpose flour (or oat flour for gluten-free); ¾ cup granulated sugar (or coconut sugar); ½ cup unsalted butter (softened); 2 large eggs; ½ cup plain yogurt or sour cream; 1 tsp almond extract; ½ tsp baking powder; ½ tsp baking soda; Pinch of salt; Optional: powdered sugar or toasted almonds for garnish

Easy Almond Cake Recipe – Moist, Fluffy, and Gluten-Free Friendly

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This easy almond cake recipe is the perfect blend of nutty flavor and soft, fluffy texture. Moist, gluten-free friendly, and simple to make—ideal for any occasion.

Author: Amelia
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American, Mediterranean
Diet: Gluten Free

Ingredients

1 cup almond flour
½ cup all-purpose flour (or oat flour for gluten-free)
¾ cup granulated sugar (or coconut sugar)
½ cup unsalted butter (softened)
2 large eggs
½ cup plain yogurt or sour cream
1 tsp almond extract
½ tsp baking powder
½ tsp baking soda
Pinch of salt
Optional: powdered sugar or toasted almonds for garnish

Instructions

Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in almond extract.
In a separate bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, and salt.
Gradually mix dry ingredients into the wet mixture, alternating with the yogurt.
Stir just until combined—do not overmix.
Pour batter into the prepared pan. Tap gently to release air bubbles.
Bake for 30–35 minutes or until a toothpick inserted comes out with moist crumbs.
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar or top with frosting and toasted almonds if desired.

Notes

For a gluten-free version, replace all-purpose flour with oat flour or more almond flour.
For a dairy-free version, use plant-based yogurt and vegan butter or oil.
Add orange or lemon zest for a fresh flavor twist.
Pairs well with raspberry compote, chocolate ganache, or almond buttercream.

Find it online: https://recipesbyamelia.com/easy-almond-cake-recipe/