Can you freeze no-bake cheesecake bites?

Yes, you can freeze Easy No-Bake Cheesecake Bites for up to 1 month. Flash freeze them on a tray first, then transfer to a sealed container. When ready to serve, let them thaw in the fridge for 1–2 hours. This preserves their creamy texture without making them soggy.

How long do no-bake cheesecake bites last in the fridge?

Stored in an airtight container, Easy No-Bake Cheesecake Bites last about 4–5 days in the refrigerator. Make sure they're well chilled and not exposed to moisture, which can affect texture and flavor.

Are no-bake cheesecake bites safe to leave at room temperature?

Because of the dairy content, it’s best not to leave Easy No-Bake Cheesecake Bites out for more than 1–2 hours. For outdoor events or parties, keep them chilled on an ice pack or serving tray with a cold base.

What type of cream cheese works best for no-bake cheesecake?

Full-fat, brick-style cream cheese gives the best texture and flavor for Easy No-Bake Cheesecake Bites . Avoid whipped or spreadable cream cheese, which can result in a runnier filling that won’t set properly.

How do you make them more firm?

To firm up Easy No-Bake Cheesecake Bites , chill them overnight or fold in a small amount of gelatin (1 tsp, bloomed) into the filling. Make sure to beat the heavy cream to stiff peaks before folding into the mix.

Can you make no-bake cheesecake bites without gelatin?

Absolutely. The whipped cream helps the bites set without the need for gelatin. For a firmer texture, simply chill them longer—overnight works best.

Easy No-Bake Cheesecake Bites – The Best 2025 Dessert Idea

Name: Easy No-Bake Cheesecake Bites
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 3 tbsp melted butter; 8 oz full-fat cream cheese, softened; ½ cup powdered sugar; 1 tsp vanilla extract; ½ cup heavy whipping cream (whipped to stiff peaks); Optional toppings: fresh berries, mini chocolate chips, caramel drizzle, crushed Oreos

Easy No-Bake Cheesecake Bites

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These creamy, bite-sized no-bake cheesecake bites are the perfect dessert for parties, holidays, or an easy weeknight treat—no oven needed and totally customizable!

Author: Amelia
Prep Time: 20 minutes (active time)
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes (including chilling time)
Yield: 12 cheesecake bites
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup graham cracker crumbs
3 tbsp melted butter
8 oz full-fat cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
½ cup heavy whipping cream (whipped to stiff peaks)
Optional toppings: fresh berries, mini chocolate chips, caramel drizzle, crushed Oreos

Instructions

In a bowl, combine graham cracker crumbs and melted butter. Mix until texture resembles wet sand.
Spoon about 1 tablespoon of the crust mixture into each lined mini muffin cup. Press down firmly to form a compact base.
In a separate bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in whipped cream until fully combined, being careful not to deflate the mixture.
Spoon or pipe the cheesecake mixture over the crusts and smooth the tops.
Chill for at least 2 hours or until firm.
Before serving, top with berries, drizzle, or other garnishes as desired.

Notes

Use full-fat cream cheese for the best texture
Vegan or keto variations available in full article
Store in fridge for up to 5 days or freeze for up to 1 month
Chill overnight for best firmness
For a firmer texture without gelatin, beat the whipped cream to stiff peaks

Find it online: https://recipesbyamelia.com/easy-no-bake-cheesecake-bites/