What are the ingredients for Salisbury steak?

A classic easy Salisbury steak recipe includes ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, pepper, and oil or butter for cooking. The gravy is made from onions, flour, beef broth, and Worcestershire sauce. Optional ingredients like mushrooms or Dijon mustard can elevate the flavor.

What is the difference between hamburger steak and Salisbury steak?

While both dishes use ground beef, Salisbury steak typically includes binders like breadcrumbs and eggs, along with seasonings and a rich brown gravy. Hamburger steak is usually just beef shaped into a patty and pan-fried, often served without gravy.

What is a good side for Salisbury steak?

Mashed potatoes, rice, buttered noodles, and steamed vegetables are ideal. The rich gravy of an easy Salisbury steak recipe pairs best with sides that absorb sauce well, like fluffy mashed potatoes or warm buttermilk biscuits.

What gravy goes with Salisbury steak?

The traditional gravy is a brown onion gravy made with beef broth, sautéed onions, flour, and Worcestershire sauce. Some variations include mushrooms, garlic, or even a splash of cream for extra richness.

What is the original Salisbury steak?

The dish originated in the 1800s, created by Dr. James H. Salisbury as a health food for patients. It was initially made from minced beef formed into patties and cooked. Over time, it evolved into the comfort-food classic we know today—rich, meaty, and always served with gravy.

How do you keep Salisbury steak from falling apart?

Use one egg and breadcrumbs per pound of meat to bind the patties. Chill the patties before cooking to help them set. Avoid overmixing the beef, and make sure the pan is hot enough to sear the outside quickly and hold the shape.

Easy Salisbury Steak Recipe – The Best 30-Minute Dinner

Name: Easy Salisbury Steak Recipe (Juicy & Quick Weeknight Dinner)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef (85/15); 1/3 cup breadcrumbs; 1 large egg; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 tbsp Worcestershire sauce; Salt and black pepper, to taste; 1 tbsp olive oil or butter (for frying); 1 medium onion, thinly sliced; 2 tbsp all-purpose flour; 2 cups beef broth; 1 tbsp Worcestershire sauce; Salt and pepper, to taste; 1 tbsp butter (optional, for richness)

Description

A classic homemade Salisbury steak recipe with tender beef patties simmered in rich onion gravy. Easy, flavorful, and perfect for busy weeknights.

Ingredients

Scale

1 lb ground beef (85/15)
1/3 cup breadcrumbs
1 large egg
1 small onion, finely chopped
2 garlic cloves, minced
1 tbsp Worcestershire sauce
Salt and black pepper, to taste
1 tbsp olive oil or butter (for frying)

For the Gravy:

1 medium onion, thinly sliced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
Salt and pepper, to taste
1 tbsp butter (optional, for richness)

Instructions

In a mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
Shape into 4–6 oval patties and press a shallow indent in the center of each. Chill for 15–20 minutes.
Heat oil or butter in a skillet over medium-high heat. Sear patties for 3–4 minutes per side until browned. Remove and set aside.
In the same skillet, add sliced onions and sauté for 5–7 minutes.
Sprinkle in flour, stir for 1–2 minutes, then gradually add beef broth while stirring to avoid lumps. Add Worcestershire, season to taste.
Simmer until thickened, about 3–5 minutes.
Return patties to the skillet, cover with gravy, and simmer on low heat for 10–15 minutes until cooked through.
Serve hot over mashed potatoes, noodles, or rice.

Notes

For extra flavor, add sautéed mushrooms to the gravy or a splash of cream. Use almond flour instead of breadcrumbs for a keto version.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish, Dinner
Method: Stovetop, Skillet
Cuisine: American

Keywords: easy Salisbury steak recipe, homemade beef patties, weeknight dinner, classic comfort food, brown gravy steak, ground beef recipe