How do you make strawberry fluff?

To make Easy Strawberry Fluff , you simply dissolve strawberry gelatin in hot water, then fold in cottage cheese, drained crushed pineapple, mini marshmallows, and whipped topping. After mixing, let it chill for at least an hour until it firms up and becomes fluffy. Some people also add fresh strawberries or cream cheese for extra richness.

Is homemade strawberry fluff better than store-bought?

Absolutely. Homemade Easy Strawberry Fluff has a fresher taste and smoother texture. Plus, you control the quality of the ingredients—no artificial additives or overly sweet syrups. You can even adjust it for dietary needs, making it healthier than any pre-packaged fluff mix.

What is pink fluff made of?

Pink fluff, especially in this Easy Strawberry Fluff version, is made with strawberry gelatin, whipped topping, mini marshmallows, crushed pineapple, and a creamy base like cottage cheese or cream cheese. The signature pink color comes from the strawberry gelatin, while the fluffiness comes from the whipped topping and marshmallows.

Why is my strawberry fluff runny?

A runny Easy Strawberry Fluff usually means one of two things: your gelatin wasn’t set properly, or your pineapple wasn’t drained enough. To fix this, always let the gelatin cool before mixing and thoroughly strain the crushed pineapple using a mesh sieve. Also, be gentle when folding in the whipped topping to preserve volume.

How do you make fluff fluffy?

The key to fluffiness lies in gentle folding and proper chilling. Never stir vigorously. Use a spatula to fold the whipped topping in slowly, and give your Easy Strawberry Fluff plenty of chill time (at least an hour). This helps the ingredients bind and set without deflating the mixture.

How to make a fanned strawberry?

To create a fanned strawberry garnish: Choose a firm, medium-sized strawberry. Slice off the stem, keeping the berry upright. Make vertical slices starting from the tip toward the base—but don’t cut all the way through. Gently press the strawberry from the sides to fan out the slices. It’s the perfect finishing touch for your Easy Strawberry Fluff , especially when serving it in cups or a trifle dish. Looking for inspiration? Try our Strawberry Dole Whip —another fun way to get creative with strawberries!

Easy Strawberry Fluff – The Best 10-Minute No-Bake Dessert

Name: Easy Strawberry Fluff
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 package (3 oz) strawberry-flavored gelatin; 1 can (20 oz) crushed pineapple, drained; 2 cups mini marshmallows; 1 tub (8 oz) whipped topping, thawed; 1 cup cottage cheese (or substitute cream cheese); 1 cup fresh strawberries, sliced (optional garnish)

Easy Strawberry Fluff

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Easy Strawberry Fluff is a creamy, no-bake dessert made with just 5 simple ingredients. It’s light, fluffy, and bursting with strawberry flavor—perfect for parties, picnics, or a quick sweet treat.

Author: Amelia
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes (including chill time)
Yield: 6 to 8 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

1 package (3 oz) strawberry-flavored gelatin
1 can (20 oz) crushed pineapple, drained
2 cups mini marshmallows
1 tub (8 oz) whipped topping, thawed
1 cup cottage cheese (or substitute cream cheese)
1 cup fresh strawberries, sliced (optional garnish)

Instructions

In a large bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir until completely dissolved, then let cool to room temperature.
Fold in the cottage cheese (or cream cheese) until well combined.
Stir in the drained crushed pineapple and mini marshmallows.
Gently fold in the whipped topping until the mixture is fluffy and well incorporated.
Cover and chill in the refrigerator for at least 1 hour.
Stir gently before serving. Optionally, garnish with fresh strawberries or mint leaves.

Notes

Ensure the gelatin is completely cooled before adding dairy products to avoid curdling.
Drain pineapple thoroughly to prevent a runny texture.
For a sweeter version, mix in 1 tablespoon of granulated sugar or honey.

Find it online: https://recipesbyamelia.com/easy-strawberry-fluff/