What is the secret to good fried chicken?

The secret is marinating in buttermilk, seasoning well, and maintaining oil temperature at 350°F for even cooking and a crispy crust.

What is the trick to getting crispy chicken?

Double-dipping the chicken in flour or batter and frying at the right temperature ensures maximum crunch.

Do you dip the chicken in egg or flour first?

Dip the chicken in flour first to create a base layer, then in egg for better coating adhesion.

Is cornstarch or baking powder better for crispy chicken?

Cornstarch is better; it creates a lighter, crispier texture compared to baking powder.

What is the ratio of flour to cornstarch when frying chicken?

Use a 3:1 ratio of flour to cornstarch for a balanced, crispy coating.

What makes chicken crispier: baking powder or baking soda?

Baking powder makes chicken crispier by adding lightness to the crust, unlike baking soda.

Fried Chicken Recipe - Perfectly Crispy & Delicious Every Time

Name: Master the Art of Perfectly Crispy Fried Chicken at Home
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds chicken pieces (thighs, drumsticks, or wings); 2 cups buttermilk; 1 cup all-purpose flour; 1/4 cup cornstarch; 1 tsp paprika; 1 tsp garlic powder; 1 tsp cayenne pepper; 1 tsp salt; Vegetable oil for frying

Description

Master the art of perfectly crispy fried chicken with this easy-to-follow recipe. Tender, juicy chicken with a golden, crunchy crust—perfect for any occasion!

Ingredients

Scale

2 pounds chicken pieces (thighs, drumsticks, or wings)
2 cups buttermilk
1 cup all-purpose flour
1/4 cup cornstarch
1 tsp paprika
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp salt
Vegetable oil for frying

Instructions

Combine chicken pieces with buttermilk in a bowl, cover, and refrigerate for 4-6 hours or overnight.
Mix flour, cornstarch, and spices in a shallow dish.
Remove chicken from buttermilk, letting excess drip off, and coat thoroughly in the flour mixture.
Heat oil in a skillet to 350°F.
Fry chicken in batches, turning occasionally, until golden brown and cooked through (165°F internal temperature).
Place on a wire rack to drain excess oil. Serve hot.

Notes

For extra crunch, double-coat the chicken in the flour mixture.
Use a meat thermometer to ensure chicken is fully cooked.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Frying
Cuisine: American, Southern

Keywords: fried chicken, crispy chicken, buttermilk chicken, chicken dinner, easy fried chicken recipe