These easy-to-make Ghost protein balls are the perfect healthy snack! Packed with nutrients, they’re customizable, delicious, and ideal for on-the-go fuel or post-workout recovery.
Author:Amelia
Prep Time:10
Total Time:1 hour 10 minutes
Yield:12 balls
Category:Snacks
Method:No-Bake
Cuisine:American
Diet:Gluten Free
Ingredients
2 scoops Ghost protein powder (flavor of your choice)
1 cup rolled oats or almond flour
½ cup nut butter (peanut, almond, or cashew)
3 tablespoons honey or maple syrup
2 tablespoons chia seeds (optional)
Dark chocolate chips or shredded coconut (optional toppings)
Instructions
In a large mixing bowl, combine Ghost protein powder, oats, and optional dry ingredients like chia seeds or shredded coconut.
Add nut butter and honey to the dry mixture and stir until a sticky dough forms.
Adjust consistency with a splash of almond milk if the mixture is too dry.
Roll the dough into tablespoon-sized balls using your hands.
Place the balls on a tray lined with parchment paper and chill in the fridge for 1-2 hours.
Store in an airtight container in the fridge for up to one week or freeze for up to three months.
Notes
Try different Ghost protein powder flavors to switch up the taste.
Add-ins like dried cranberries, cacao nibs, or chopped nuts work great for variety.
Use vegan protein powder and plant-based ingredients for a vegan option.