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Variety of flavored ghost protein balls

Ghost Protein Balls


  • Author: Amelia
  • Total Time: 1 hour 10 minutes
  • Yield: 12 balls 1x
  • Diet: Gluten Free

Description

These easy-to-make Ghost protein balls are the perfect healthy snack! Packed with nutrients, they’re customizable, delicious, and ideal for on-the-go fuel or post-workout recovery.


Ingredients

Scale
  • 2 scoops Ghost protein powder (flavor of your choice)
  • 1 cup rolled oats or almond flour
  • ½ cup nut butter (peanut, almond, or cashew)
  • 3 tablespoons honey or maple syrup
  • 2 tablespoons chia seeds (optional)
  • Dark chocolate chips or shredded coconut (optional toppings)

Instructions

  • In a large mixing bowl, combine Ghost protein powder, oats, and optional dry ingredients like chia seeds or shredded coconut.
  • Add nut butter and honey to the dry mixture and stir until a sticky dough forms.
  • Adjust consistency with a splash of almond milk if the mixture is too dry.
  • Roll the dough into tablespoon-sized balls using your hands.
  • Place the balls on a tray lined with parchment paper and chill in the fridge for 1-2 hours.
  • Store in an airtight container in the fridge for up to one week or freeze for up to three months.

Notes

  • Try different Ghost protein powder flavors to switch up the taste.
  • Add-ins like dried cranberries, cacao nibs, or chopped nuts work great for variety.
  • Use vegan protein powder and plant-based ingredients for a vegan option.
  • Prep Time: 10
  • Category: Snacks
  • Method: No-Bake
  • Cuisine: American

Keywords: Ghost protein balls, protein snack, high-protein snack, healthy no-bake recipe, protein ball recipe, easy protein balls