Description
These easy-to-make Ghost protein balls are the perfect healthy snack! Packed with nutrients, they’re customizable, delicious, and ideal for on-the-go fuel or post-workout recovery.
Ingredients
Scale
- 2 scoops Ghost protein powder (flavor of your choice)
- 1 cup rolled oats or almond flour
- ½ cup nut butter (peanut, almond, or cashew)
- 3 tablespoons honey or maple syrup
- 2 tablespoons chia seeds (optional)
- Dark chocolate chips or shredded coconut (optional toppings)
Instructions
- In a large mixing bowl, combine Ghost protein powder, oats, and optional dry ingredients like chia seeds or shredded coconut.
- Add nut butter and honey to the dry mixture and stir until a sticky dough forms.
- Adjust consistency with a splash of almond milk if the mixture is too dry.
- Roll the dough into tablespoon-sized balls using your hands.
- Place the balls on a tray lined with parchment paper and chill in the fridge for 1-2 hours.
- Store in an airtight container in the fridge for up to one week or freeze for up to three months.
Notes
- Try different Ghost protein powder flavors to switch up the taste.
- Add-ins like dried cranberries, cacao nibs, or chopped nuts work great for variety.
- Use vegan protein powder and plant-based ingredients for a vegan option.
- Prep Time: 10
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Keywords: Ghost protein balls, protein snack, high-protein snack, healthy no-bake recipe, protein ball recipe, easy protein balls