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Grilled cream cheese sandwich variations with toppings

Grilled Cream Cheese: The Creamiest Upgrade to Your Grilled Cheese Game


  • Author: Amelia
  • Total Time: 13 minutes
  • Yield: 2 sandwiches 1x
  • Diet: Vegetarian

Description

This grilled cream cheese sandwich is the ultimate upgrade to your classic grilled cheese — rich, creamy, tangy, and loaded with endless sweet or savory possibilities. Perfect for breakfast, lunch, or snack time.


Ingredients

Scale
  • 4 slices of bread (sourdough, brioche, or white)
  • 4 tablespoons cream cheese (plain or flavored)
  • 2 slices cheddar or gouda cheese (optional)
  • 2 tablespoons butter or garlic herb butter

Optional toppings:

  • Crispy bacon strips
  • Caramelized onions
  • Sliced jalapeños
  • Strawberry slices or jam
  • Honey drizzle
  • Chopped chives or fresh herbs

Instructions

  1. Preheat a skillet over medium heat for 3–4 minutes.
  2. Spread 2 tablespoons of cream cheese on one side of each slice of bread.
  3. Add your desired toppings or extra cheese.
  4. Close the sandwich and butter the outer sides of the bread.
  5. Place the sandwich on the skillet. Grill for 3–4 minutes per side until golden brown and crispy.
  6. Remove from heat, let rest for 1 minute, then slice diagonally and serve warm.

Notes

For a sweet version, try using cinnamon sugar or strawberries and honey.

To add a smoky flavor, use smoked cream cheese or bacon.

Air fryer option: Cook at 375°F for 5–6 minutes, flipping halfway.

Best served fresh, but can be stored in the fridge for 2–3 days. Reheat in oven for best texture.

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Sandwiches, Lunch, Snacks
  • Method: Grilling, Pan-Frying
  • Cuisine: American

Keywords: grilled cream cheese, grilled cheese sandwich, creamy grilled cheese, cream cheese melt, savory cream cheese sandwich, sweet grilled sandwich