This quick and easy copycat Chick-fil-A sauce recipe blends smoky, sweet, and tangy flavors using common pantry ingredients. Perfect for dipping, drizzling, or spreading, it’s a fast-food favorite made right at home in just minutes.
Author:Amelia
Prep Time:5 minutes
Total Time:5 minutes
Yield:About 3/4 cup (enough for 4–6 servings)
Category:Sauces & Condiments
Method:Mixing / No-Cook
Cuisine:American
Diet:Gluten Free
Ingredients
1/2 cup mayonnaise
2 tablespoons BBQ sauce (smoky-style recommended)
1 tablespoon yellow mustard
1 tablespoon honey
1 tablespoon ketchup
1 teaspoon lemon juice or apple cider vinegar
Optional: pinch of paprika or garlic powder
Instructions
In a small bowl, combine mayonnaise, BBQ sauce, mustard, honey, ketchup, and lemon juice.
Whisk all ingredients until smooth and well blended.
Taste and adjust sweetness or tanginess to your preference.
Cover and refrigerate for at least 20–30 minutes before serving.
Serve with chicken, fries, sandwiches, or wraps.
Notes
For extra smokiness, use hickory BBQ sauce or add a tiny drop of liquid smoke.
For a spicier version, stir in a dash of cayenne or a few drops of hot sauce.
Store leftovers in an airtight container in the refrigerator for up to 7 days.